Effect of Sperm Concentration and Storage Temperature on Goat Spermatozoa during Liquid Storage

The use of cooled semen is relatively common in goats. There are a number of advantages of cooled semen doses, including easier handling of artificial insemination (AI) doses, transport, more AI doses per ejaculate, and higher fertility rates in comparison with frozen AI doses. However, cooled semen...

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Main Authors: Sara Sadeghi, Raquel Del Gallego, Balma García-Colomer, Ernesto A. Gómez, Jesús L. Yániz, Jaime Gosálvez, Carmen López-Fernández, Miguel A. Silvestre
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Biology
Subjects:
Online Access:https://www.mdpi.com/2079-7737/9/9/300
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author Sara Sadeghi
Raquel Del Gallego
Balma García-Colomer
Ernesto A. Gómez
Jesús L. Yániz
Jaime Gosálvez
Carmen López-Fernández
Miguel A. Silvestre
author_facet Sara Sadeghi
Raquel Del Gallego
Balma García-Colomer
Ernesto A. Gómez
Jesús L. Yániz
Jaime Gosálvez
Carmen López-Fernández
Miguel A. Silvestre
author_sort Sara Sadeghi
collection DOAJ
description The use of cooled semen is relatively common in goats. There are a number of advantages of cooled semen doses, including easier handling of artificial insemination (AI) doses, transport, more AI doses per ejaculate, and higher fertility rates in comparison with frozen AI doses. However, cooled semen has a short shelf life. The objective of this study was to examine the effect of temperature and sperm concentration on the in vitro sperm quality during liquid storage for 48 h, including sperm motility and kinetics, response to oxidation, mitochondrial membrane potential (MMP) and DNA fragmentation in goats. Three experiments were performed. In the first, the effects of liquid preservation of semen at different temperatures (5 °C or 17 °C), durations (0, 24 and 48 h) and sperm concentrations (250 × 10<sup>6</sup> sperm/mL (1:2 dilution rate), 166.7 × 10<sup>6</sup> sperm/mL (1:3 dilution rate) or 50 × 10<sup>6</sup> sperm/mL (1:10 dilution rate)) on sperm motility and kinetics were studied. In the second experiment, the effect of temperature, sperm washing and concentration on sperm motility and DNA fragmentation was studied. Finally, the effect of sperm concentration and duration of storage at 5 °C on sperm motility, response to oxidative stress and MMP was examined. We found that refrigerated liquid storage of goat sperm impaired sperm quality, such as motility, MMP and response to oxidation, as storage time increased; however, sperm DNA fragmentation index was not significantly affected. Liquid storage at 5 °C preserved higher total motility than at 17 °C. Moreover, we observed that the reduction of sperm concentration below 500 × 10<sup>6</sup> sperm/mL did not seem to improve the quality of spermatozoa conserved in milk-based extender in the conditions tested.
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spelling doaj.art-e3ae0d24afab4a3caa51fbe2488b33a12023-11-20T14:20:20ZengMDPI AGBiology2079-77372020-09-019930010.3390/biology9090300Effect of Sperm Concentration and Storage Temperature on Goat Spermatozoa during Liquid StorageSara Sadeghi0Raquel Del Gallego1Balma García-Colomer2Ernesto A. Gómez3Jesús L. Yániz4Jaime Gosálvez5Carmen López-Fernández6Miguel A. Silvestre7Departamento de Biología Celular, Biología Funcional y Antropología Física, Universitat de València, 46100 Valencia, SpainDepartamento de Biología Celular, Biología Funcional y Antropología Física, Universitat de València, 46100 Valencia, SpainDepartamento de Biología Celular, Biología Funcional y Antropología Física, Universitat de València, 46100 Valencia, SpainCentro de Investigación y Tecnología Animal, Instituto Valenciano de Investigaciones Agrarias, Pol. La Esperanza 100, 12400 Castellón, SpainBIOFITER Research Group, Institute of Environmental Sciences (IUCA), University of Zaragoza, 22071 Huesca, SpainDepartment of Biology, Universidad Autónoma de Madrid, 28049 Madrid, SpainDepartment of Biology, Universidad Autónoma de Madrid, 28049 Madrid, SpainDepartamento de Biología Celular, Biología Funcional y Antropología Física, Universitat de València, 46100 Valencia, SpainThe use of cooled semen is relatively common in goats. There are a number of advantages of cooled semen doses, including easier handling of artificial insemination (AI) doses, transport, more AI doses per ejaculate, and higher fertility rates in comparison with frozen AI doses. However, cooled semen has a short shelf life. The objective of this study was to examine the effect of temperature and sperm concentration on the in vitro sperm quality during liquid storage for 48 h, including sperm motility and kinetics, response to oxidation, mitochondrial membrane potential (MMP) and DNA fragmentation in goats. Three experiments were performed. In the first, the effects of liquid preservation of semen at different temperatures (5 °C or 17 °C), durations (0, 24 and 48 h) and sperm concentrations (250 × 10<sup>6</sup> sperm/mL (1:2 dilution rate), 166.7 × 10<sup>6</sup> sperm/mL (1:3 dilution rate) or 50 × 10<sup>6</sup> sperm/mL (1:10 dilution rate)) on sperm motility and kinetics were studied. In the second experiment, the effect of temperature, sperm washing and concentration on sperm motility and DNA fragmentation was studied. Finally, the effect of sperm concentration and duration of storage at 5 °C on sperm motility, response to oxidative stress and MMP was examined. We found that refrigerated liquid storage of goat sperm impaired sperm quality, such as motility, MMP and response to oxidation, as storage time increased; however, sperm DNA fragmentation index was not significantly affected. Liquid storage at 5 °C preserved higher total motility than at 17 °C. Moreover, we observed that the reduction of sperm concentration below 500 × 10<sup>6</sup> sperm/mL did not seem to improve the quality of spermatozoa conserved in milk-based extender in the conditions tested.https://www.mdpi.com/2079-7737/9/9/300goat spermliquid storagemotilityDNA fragmentationmitochondrial activity
spellingShingle Sara Sadeghi
Raquel Del Gallego
Balma García-Colomer
Ernesto A. Gómez
Jesús L. Yániz
Jaime Gosálvez
Carmen López-Fernández
Miguel A. Silvestre
Effect of Sperm Concentration and Storage Temperature on Goat Spermatozoa during Liquid Storage
Biology
goat sperm
liquid storage
motility
DNA fragmentation
mitochondrial activity
title Effect of Sperm Concentration and Storage Temperature on Goat Spermatozoa during Liquid Storage
title_full Effect of Sperm Concentration and Storage Temperature on Goat Spermatozoa during Liquid Storage
title_fullStr Effect of Sperm Concentration and Storage Temperature on Goat Spermatozoa during Liquid Storage
title_full_unstemmed Effect of Sperm Concentration and Storage Temperature on Goat Spermatozoa during Liquid Storage
title_short Effect of Sperm Concentration and Storage Temperature on Goat Spermatozoa during Liquid Storage
title_sort effect of sperm concentration and storage temperature on goat spermatozoa during liquid storage
topic goat sperm
liquid storage
motility
DNA fragmentation
mitochondrial activity
url https://www.mdpi.com/2079-7737/9/9/300
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