Structure predictions of two Bauhinia variegata lectins reveal patterns of C-terminal properties in single chain legume lectins.

Bauhinia variegata lectins (BVL-I and BVL-II) are single chain lectins isolated from the plant Bauhinia variegata. Single chain lectins undergo post-translational processing on its N-terminal and C-terminal regions, which determines their physiological targeting, carbohydrate binding activity and pa...

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Main Authors: Gustavo M S G Moreira, Fabricio R Conceição, Alan J A McBride, Luciano da S Pinto
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2013-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC3834338?pdf=render
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author Gustavo M S G Moreira
Fabricio R Conceição
Alan J A McBride
Luciano da S Pinto
author_facet Gustavo M S G Moreira
Fabricio R Conceição
Alan J A McBride
Luciano da S Pinto
author_sort Gustavo M S G Moreira
collection DOAJ
description Bauhinia variegata lectins (BVL-I and BVL-II) are single chain lectins isolated from the plant Bauhinia variegata. Single chain lectins undergo post-translational processing on its N-terminal and C-terminal regions, which determines their physiological targeting, carbohydrate binding activity and pattern of quaternary association. These two lectins are isoforms, BVL-I being highly glycosylated, and thus far, it has not been possible to determine their structures. The present study used prediction and validation algorithms to elucidate the likely structures of BVL-I and -II. The program Bhageerath-H was chosen from among three different structure prediction programs due to its better overall reliability. In order to predict the C-terminal region cleavage sites, other lectins known to have this modification were analysed and three rules were created: (1) the first amino acid of the excised peptide is small or hydrophobic; (2) the cleavage occurs after an acid, polar, or hydrophobic residue, but not after a basic one; and (3) the cleavage spot is located 5-8 residues after a conserved Leu amino acid. These rules predicted that BVL-I and -II would have fifteen C-terminal residues cleaved, and this was confirmed experimentally by Edman degradation sequencing of BVL-I. Furthermore, the C-terminal analyses predicted that only BVL-II underwent α-helical folding in this region, similar to that seen in SBA and DBL. Conversely, BVL-I and -II contained four conserved regions of a GS-I association, providing evidence of a previously undescribed X4+unusual oligomerisation between the truncated BVL-I and the intact BVL-II. This is the first report on the structural analysis of lectins from Bauhinia spp. and therefore is important for the characterisation C-terminal cleavage and patterns of quaternary association of single chain lectins.
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spelling doaj.art-e3b05f0870e34fca8011f5cd14b0853f2022-12-21T21:43:32ZengPublic Library of Science (PLoS)PLoS ONE1932-62032013-01-01811e8133810.1371/journal.pone.0081338Structure predictions of two Bauhinia variegata lectins reveal patterns of C-terminal properties in single chain legume lectins.Gustavo M S G MoreiraFabricio R ConceiçãoAlan J A McBrideLuciano da S PintoBauhinia variegata lectins (BVL-I and BVL-II) are single chain lectins isolated from the plant Bauhinia variegata. Single chain lectins undergo post-translational processing on its N-terminal and C-terminal regions, which determines their physiological targeting, carbohydrate binding activity and pattern of quaternary association. These two lectins are isoforms, BVL-I being highly glycosylated, and thus far, it has not been possible to determine their structures. The present study used prediction and validation algorithms to elucidate the likely structures of BVL-I and -II. The program Bhageerath-H was chosen from among three different structure prediction programs due to its better overall reliability. In order to predict the C-terminal region cleavage sites, other lectins known to have this modification were analysed and three rules were created: (1) the first amino acid of the excised peptide is small or hydrophobic; (2) the cleavage occurs after an acid, polar, or hydrophobic residue, but not after a basic one; and (3) the cleavage spot is located 5-8 residues after a conserved Leu amino acid. These rules predicted that BVL-I and -II would have fifteen C-terminal residues cleaved, and this was confirmed experimentally by Edman degradation sequencing of BVL-I. Furthermore, the C-terminal analyses predicted that only BVL-II underwent α-helical folding in this region, similar to that seen in SBA and DBL. Conversely, BVL-I and -II contained four conserved regions of a GS-I association, providing evidence of a previously undescribed X4+unusual oligomerisation between the truncated BVL-I and the intact BVL-II. This is the first report on the structural analysis of lectins from Bauhinia spp. and therefore is important for the characterisation C-terminal cleavage and patterns of quaternary association of single chain lectins.http://europepmc.org/articles/PMC3834338?pdf=render
spellingShingle Gustavo M S G Moreira
Fabricio R Conceição
Alan J A McBride
Luciano da S Pinto
Structure predictions of two Bauhinia variegata lectins reveal patterns of C-terminal properties in single chain legume lectins.
PLoS ONE
title Structure predictions of two Bauhinia variegata lectins reveal patterns of C-terminal properties in single chain legume lectins.
title_full Structure predictions of two Bauhinia variegata lectins reveal patterns of C-terminal properties in single chain legume lectins.
title_fullStr Structure predictions of two Bauhinia variegata lectins reveal patterns of C-terminal properties in single chain legume lectins.
title_full_unstemmed Structure predictions of two Bauhinia variegata lectins reveal patterns of C-terminal properties in single chain legume lectins.
title_short Structure predictions of two Bauhinia variegata lectins reveal patterns of C-terminal properties in single chain legume lectins.
title_sort structure predictions of two bauhinia variegata lectins reveal patterns of c terminal properties in single chain legume lectins
url http://europepmc.org/articles/PMC3834338?pdf=render
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