Study on the Ascorbic Acid Content of rose Hip fruit Depending on Stationary Conditions
The dog rose area includes southern and central Europe, reaching southern Scandinavia; it is also found in Asia Minor, Central Asia and North Africa. In our country, Rosa canina is the most widespread of the many species of Rosa, common in all areas. The components of the station, known also as the...
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Format: | Article |
Language: | English |
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Agroprint Timisoara
2023-11-01
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Series: | Scientific Papers Animal Science and Biotechnologies |
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Online Access: | https://spasb.ro/index.php/public_html/article/view/1883 |
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author | Sorina Ropciuc Radu Cenușă Rodica Căpriță Iuliana Crețescu |
author_facet | Sorina Ropciuc Radu Cenușă Rodica Căpriță Iuliana Crețescu |
author_sort | Sorina Ropciuc |
collection | DOAJ |
description | The dog rose area includes southern and central Europe, reaching southern Scandinavia; it is also found in Asia Minor, Central Asia and North Africa. In our country, Rosa canina is the most widespread of the many species of Rosa, common in all areas. The components of the station, known also as the „stationary factors” affect differently the plant life and their chemical composition. Cynosbati fructus is the false fruit of Rosa canina L. (Rosaceae), known in Romanian as rose hip. The rose hip contain as active ingredients 500-1000 % vitamin C, 600-10000 mg% carotenoids, pectin, dextrin, vitamins B2, E, PP, flavone, sugars, organic acids, tannins, volatile oil, vanillin, triterpenoid saponosides, beta-sitosterol, fat (lecithin, glycerides of fatty acids in seeds), minerals (potassium, calcium, magnesium, iron). Vitamin C (ascorbic acid) plays an important role in human body. The greatest amount is found in plants which reached maturity. It is concentrated in the rose hip flesh. Solutions easily destroyit in the presence of UV, of copper, silver, iron and oxidative enzymes traces. Vitamin C participates actively in all processes of oxidoreductions of the living cell. Its lack in food causes the disease called scurvy which manifests itself by inflammated and bleeding gums, tooth loss. Rose hip fruits are known as medicines since prehistoric times. |
first_indexed | 2024-04-24T11:50:41Z |
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id | doaj.art-e3c4cae715124e67bbebd4b8d6acd0ba |
institution | Directory Open Access Journal |
issn | 1841-9364 2344-4576 |
language | English |
last_indexed | 2024-04-24T11:50:41Z |
publishDate | 2023-11-01 |
publisher | Agroprint Timisoara |
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series | Scientific Papers Animal Science and Biotechnologies |
spelling | doaj.art-e3c4cae715124e67bbebd4b8d6acd0ba2024-04-09T08:05:14ZengAgroprint TimisoaraScientific Papers Animal Science and Biotechnologies1841-93642344-45762023-11-014421291291883Study on the Ascorbic Acid Content of rose Hip fruit Depending on Stationary ConditionsSorina Ropciuc0Radu Cenușă1Rodica Căpriță2Iuliana Crețescu3University Stefan cel Mare Suceava - 720229, Street University 13, RomaniaUniversity Stefan cel Mare Suceava - 720229, Street University 13, RomaniaBanat’s University of Agricultural Sciences and Veterinary Medicine Timisoara – 300645, Calea Aradului 119, RomaniaBanat’s University of Agricultural Sciences and Veterinary Medicine Timisoara – 300645, Calea Aradului 119, RomaniaThe dog rose area includes southern and central Europe, reaching southern Scandinavia; it is also found in Asia Minor, Central Asia and North Africa. In our country, Rosa canina is the most widespread of the many species of Rosa, common in all areas. The components of the station, known also as the „stationary factors” affect differently the plant life and their chemical composition. Cynosbati fructus is the false fruit of Rosa canina L. (Rosaceae), known in Romanian as rose hip. The rose hip contain as active ingredients 500-1000 % vitamin C, 600-10000 mg% carotenoids, pectin, dextrin, vitamins B2, E, PP, flavone, sugars, organic acids, tannins, volatile oil, vanillin, triterpenoid saponosides, beta-sitosterol, fat (lecithin, glycerides of fatty acids in seeds), minerals (potassium, calcium, magnesium, iron). Vitamin C (ascorbic acid) plays an important role in human body. The greatest amount is found in plants which reached maturity. It is concentrated in the rose hip flesh. Solutions easily destroyit in the presence of UV, of copper, silver, iron and oxidative enzymes traces. Vitamin C participates actively in all processes of oxidoreductions of the living cell. Its lack in food causes the disease called scurvy which manifests itself by inflammated and bleeding gums, tooth loss. Rose hip fruits are known as medicines since prehistoric times.https://spasb.ro/index.php/public_html/article/view/1883ascorbic acidchemical compositionrose hipspreading areastationary factors |
spellingShingle | Sorina Ropciuc Radu Cenușă Rodica Căpriță Iuliana Crețescu Study on the Ascorbic Acid Content of rose Hip fruit Depending on Stationary Conditions Scientific Papers Animal Science and Biotechnologies ascorbic acid chemical composition rose hip spreading area stationary factors |
title | Study on the Ascorbic Acid Content of rose Hip fruit Depending on Stationary Conditions |
title_full | Study on the Ascorbic Acid Content of rose Hip fruit Depending on Stationary Conditions |
title_fullStr | Study on the Ascorbic Acid Content of rose Hip fruit Depending on Stationary Conditions |
title_full_unstemmed | Study on the Ascorbic Acid Content of rose Hip fruit Depending on Stationary Conditions |
title_short | Study on the Ascorbic Acid Content of rose Hip fruit Depending on Stationary Conditions |
title_sort | study on the ascorbic acid content of rose hip fruit depending on stationary conditions |
topic | ascorbic acid chemical composition rose hip spreading area stationary factors |
url | https://spasb.ro/index.php/public_html/article/view/1883 |
work_keys_str_mv | AT sorinaropciuc studyontheascorbicacidcontentofrosehipfruitdependingonstationaryconditions AT raducenusa studyontheascorbicacidcontentofrosehipfruitdependingonstationaryconditions AT rodicacaprita studyontheascorbicacidcontentofrosehipfruitdependingonstationaryconditions AT iulianacretescu studyontheascorbicacidcontentofrosehipfruitdependingonstationaryconditions |