A First Estimation of County-Based Green Water Availability and Its Implications for Agriculture and Bioenergy Production in the United States

Green water is vital for the terrestrial ecosystem, but water resource assessment often focuses on blue water. In this study, we estimated green water availability for major crops (i.e., corn, soybean, and wheat) and all other users (e.g., forest, grassland, and ecosystem services) at the county lev...

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Main Authors: Hui Xu, May Wu
Format: Article
Language:English
Published: MDPI AG 2018-02-01
Series:Water
Subjects:
Online Access:http://www.mdpi.com/2073-4441/10/2/148
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author Hui Xu
May Wu
author_facet Hui Xu
May Wu
author_sort Hui Xu
collection DOAJ
description Green water is vital for the terrestrial ecosystem, but water resource assessment often focuses on blue water. In this study, we estimated green water availability for major crops (i.e., corn, soybean, and wheat) and all other users (e.g., forest, grassland, and ecosystem services) at the county level in the United States. We estimated green water resources from effective rain (ER) using three different methods: Smith, U.S. Department of Agriculture—Soil Conservation Service (USDA-SCS), and the NHD plus V2 dataset. The analysis illustrates that, if green water meets all crop water demands, the fraction of green water resources available to all other users varies significantly across regions, from the Northern Plains (0.71) to the Southeast (0.98). At the county level, this fraction varies from 0.23 to 1.0. Green water resources estimated using the three different ER methods present diverse spatiotemporal distribution patterns across regions, which could affect green water availability estimates. The water availability index for green water (WAI_R) was measured taking into account crop water demand and green water resources aggregated at the county level. Beyond these parameters, WAI_R also depends on the precipitation pattern, crop type and spatially differentiated regions. In addition, seasonal analysis indicated that WAI_R is sensitive to the temporal boundary of the analysis.
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spelling doaj.art-e3cbd2e95b31488d95ed8769e1fbc38a2022-12-22T03:22:57ZengMDPI AGWater2073-44412018-02-0110214810.3390/w10020148w10020148A First Estimation of County-Based Green Water Availability and Its Implications for Agriculture and Bioenergy Production in the United StatesHui Xu0May Wu1Energy Systems Division, Argonne National Laboratory, 9700 S. Cass Ave, Lemont, IL 60439, USAEnergy Systems Division, Argonne National Laboratory, 9700 S. Cass Ave, Lemont, IL 60439, USAGreen water is vital for the terrestrial ecosystem, but water resource assessment often focuses on blue water. In this study, we estimated green water availability for major crops (i.e., corn, soybean, and wheat) and all other users (e.g., forest, grassland, and ecosystem services) at the county level in the United States. We estimated green water resources from effective rain (ER) using three different methods: Smith, U.S. Department of Agriculture—Soil Conservation Service (USDA-SCS), and the NHD plus V2 dataset. The analysis illustrates that, if green water meets all crop water demands, the fraction of green water resources available to all other users varies significantly across regions, from the Northern Plains (0.71) to the Southeast (0.98). At the county level, this fraction varies from 0.23 to 1.0. Green water resources estimated using the three different ER methods present diverse spatiotemporal distribution patterns across regions, which could affect green water availability estimates. The water availability index for green water (WAI_R) was measured taking into account crop water demand and green water resources aggregated at the county level. Beyond these parameters, WAI_R also depends on the precipitation pattern, crop type and spatially differentiated regions. In addition, seasonal analysis indicated that WAI_R is sensitive to the temporal boundary of the analysis.http://www.mdpi.com/2073-4441/10/2/148green water availabilityeffective raincrop water demandwater resources
spellingShingle Hui Xu
May Wu
A First Estimation of County-Based Green Water Availability and Its Implications for Agriculture and Bioenergy Production in the United States
Water
green water availability
effective rain
crop water demand
water resources
title A First Estimation of County-Based Green Water Availability and Its Implications for Agriculture and Bioenergy Production in the United States
title_full A First Estimation of County-Based Green Water Availability and Its Implications for Agriculture and Bioenergy Production in the United States
title_fullStr A First Estimation of County-Based Green Water Availability and Its Implications for Agriculture and Bioenergy Production in the United States
title_full_unstemmed A First Estimation of County-Based Green Water Availability and Its Implications for Agriculture and Bioenergy Production in the United States
title_short A First Estimation of County-Based Green Water Availability and Its Implications for Agriculture and Bioenergy Production in the United States
title_sort first estimation of county based green water availability and its implications for agriculture and bioenergy production in the united states
topic green water availability
effective rain
crop water demand
water resources
url http://www.mdpi.com/2073-4441/10/2/148
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