Effects of Oil Droplet Size and Interfacial Protein Film on the Properties of Fish Myofibrillar Protein–Oil Composite Gels

Effects of Oil Droplet Size and Interfacial Protein Film on the Properties of Fish Myofibrillar Protein–Oil Composite Gels

The effects of oil droplet size and the formation of an interfacial protein film (IPF) on silver carp myofibrillar protein (MP)−oil composite gels were studied. MP- or Tween 80-stabilized camellia seed oil emulsions with different droplet sizes were prepared and added to MPs to prepare com...

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Bibliographic Details
Main Authors: Xia Xu, Hong Chen, Qi Zhang, Fei Lyu, Yuting Ding, Xuxia Zhou
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Molecules
Subjects:
oil droplet size
interfacial protein film
myofibrillar proteins
dynamic rheological properties
interfacial shear rheology
Online Access:https://www.mdpi.com/1420-3049/25/2/289

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