An Intra-Oral Interface to Affect a Taste Change Continuously by Using Electrical Stimulation with Periodic Intervals
Recently, increasing attention has been paid to the health impacts and lifestyle diseases due to the excessive intake of salt and sugar. To address this problem, there have been studies to control taste by the electrical stimulation of food and drink through tableware. However, it is not possible to...
Main Authors: | Kazuki Tsukamoto, Tomoyuki Yamaguchi |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2017-05-01
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Series: | SICE Journal of Control, Measurement, and System Integration |
Subjects: | |
Online Access: | http://dx.doi.org/10.9746/jcmsi.10.214 |
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