Chemical Profiling and Antioxidant Activity of Wild and Cultivated Sage (<i>Salvia officinalis</i> L.) Essential Oil
Chemical profiling the sage essential oils (SEOs) from wild and cultivated (shaded or non-shaded) plants has been investigated. The yield of SEOs from wild plants (3.51 mL/100 g) was higher than that from cultivated plants(shaded plants: 3.20 mL/100 g and non-shaded plants: 2.56 mL/100 g).The main c...
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| Format: | Article |
| Language: | English |
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MDPI AG
2023-05-01
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| Series: | Horticulturae |
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| Online Access: | https://www.mdpi.com/2311-7524/9/6/624 |
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| author | Zoran S. Ilić Žarko Kevrešan Ljubomir Šunić Ljiljana Stanojević Lidija Milenković Jelena Stanojević Aleksandra Milenković Dragan Cvetković |
| author_facet | Zoran S. Ilić Žarko Kevrešan Ljubomir Šunić Ljiljana Stanojević Lidija Milenković Jelena Stanojević Aleksandra Milenković Dragan Cvetković |
| author_sort | Zoran S. Ilić |
| collection | DOAJ |
| description | Chemical profiling the sage essential oils (SEOs) from wild and cultivated (shaded or non-shaded) plants has been investigated. The yield of SEOs from wild plants (3.51 mL/100 g) was higher than that from cultivated plants(shaded plants: 3.20 mL/100 g and non-shaded plants: 2.56 mL/100 g).The main components of SEO from wild plants were <i>cis</i>-thujone (43.2%), camphor (17.6%), 1,8-cineole (13.8%), veridiflorol (3.8%) and borneol (3.4%).The chemical composition of SEO from cultivated plants included camphor > <i>cis</i>-thujone > 1,8-cineole. Net shading lowered the content of toxic <i>cis</i>-thujone in sage (23.5%) and is therefore recommended in order to achieve better quality of SEO compared to non-shaded plants (<i>cis</i>-thujone 28.3%).The thujone content of SEO from wild plants is much higher (43.2%), and this drastically reduces the quality of EO. Cultivated sage was found to have stronger antioxidant activity (shaded plants 6.16 mg/mL or non-shaded 7.49 ± 0.13 mg/mL) compared to wild sage plants (9.65 mg/mL). The isolated SEOs are good sources of natural antioxidants with potential applications in the food and pharmaceutical industries. |
| first_indexed | 2024-03-11T02:23:55Z |
| format | Article |
| id | doaj.art-e3ecef998701423cbc8fbefa9049fdd5 |
| institution | Directory Open Access Journal |
| issn | 2311-7524 |
| language | English |
| last_indexed | 2024-03-11T02:23:55Z |
| publishDate | 2023-05-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Horticulturae |
| spelling | doaj.art-e3ecef998701423cbc8fbefa9049fdd52023-11-18T10:40:21ZengMDPI AGHorticulturae2311-75242023-05-019662410.3390/horticulturae9060624Chemical Profiling and Antioxidant Activity of Wild and Cultivated Sage (<i>Salvia officinalis</i> L.) Essential OilZoran S. Ilić0Žarko Kevrešan1Ljubomir Šunić2Ljiljana Stanojević3Lidija Milenković4Jelena Stanojević5Aleksandra Milenković6Dragan Cvetković7Faculty of Agriculture Priština in Lešak, University of Priština in Kosovska Mitrovica, 38219 Lesak, SerbiaInstitute of Food Technology, University of Novi Sad, 21000 Novi Sad, SerbiaFaculty of Agriculture Priština in Lešak, University of Priština in Kosovska Mitrovica, 38219 Lesak, SerbiaFaculty of Technology, University of Niš, 16000 Leskovac, SerbiaFaculty of Agriculture Priština in Lešak, University of Priština in Kosovska Mitrovica, 38219 Lesak, SerbiaFaculty of Technology, University of Niš, 16000 Leskovac, SerbiaFaculty of Technology, University of Niš, 16000 Leskovac, SerbiaFaculty of Technology, University of Niš, 16000 Leskovac, SerbiaChemical profiling the sage essential oils (SEOs) from wild and cultivated (shaded or non-shaded) plants has been investigated. The yield of SEOs from wild plants (3.51 mL/100 g) was higher than that from cultivated plants(shaded plants: 3.20 mL/100 g and non-shaded plants: 2.56 mL/100 g).The main components of SEO from wild plants were <i>cis</i>-thujone (43.2%), camphor (17.6%), 1,8-cineole (13.8%), veridiflorol (3.8%) and borneol (3.4%).The chemical composition of SEO from cultivated plants included camphor > <i>cis</i>-thujone > 1,8-cineole. Net shading lowered the content of toxic <i>cis</i>-thujone in sage (23.5%) and is therefore recommended in order to achieve better quality of SEO compared to non-shaded plants (<i>cis</i>-thujone 28.3%).The thujone content of SEO from wild plants is much higher (43.2%), and this drastically reduces the quality of EO. Cultivated sage was found to have stronger antioxidant activity (shaded plants 6.16 mg/mL or non-shaded 7.49 ± 0.13 mg/mL) compared to wild sage plants (9.65 mg/mL). The isolated SEOs are good sources of natural antioxidants with potential applications in the food and pharmaceutical industries.https://www.mdpi.com/2311-7524/9/6/624<i>Salvia officinalis</i> L.wildcultivatedessential oilGC/MS analysisantioxidant activity |
| spellingShingle | Zoran S. Ilić Žarko Kevrešan Ljubomir Šunić Ljiljana Stanojević Lidija Milenković Jelena Stanojević Aleksandra Milenković Dragan Cvetković Chemical Profiling and Antioxidant Activity of Wild and Cultivated Sage (<i>Salvia officinalis</i> L.) Essential Oil Horticulturae <i>Salvia officinalis</i> L. wild cultivated essential oil GC/MS analysis antioxidant activity |
| title | Chemical Profiling and Antioxidant Activity of Wild and Cultivated Sage (<i>Salvia officinalis</i> L.) Essential Oil |
| title_full | Chemical Profiling and Antioxidant Activity of Wild and Cultivated Sage (<i>Salvia officinalis</i> L.) Essential Oil |
| title_fullStr | Chemical Profiling and Antioxidant Activity of Wild and Cultivated Sage (<i>Salvia officinalis</i> L.) Essential Oil |
| title_full_unstemmed | Chemical Profiling and Antioxidant Activity of Wild and Cultivated Sage (<i>Salvia officinalis</i> L.) Essential Oil |
| title_short | Chemical Profiling and Antioxidant Activity of Wild and Cultivated Sage (<i>Salvia officinalis</i> L.) Essential Oil |
| title_sort | chemical profiling and antioxidant activity of wild and cultivated sage i salvia officinalis i l essential oil |
| topic | <i>Salvia officinalis</i> L. wild cultivated essential oil GC/MS analysis antioxidant activity |
| url | https://www.mdpi.com/2311-7524/9/6/624 |
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