Regulators of Starch Biosynthesis in Cereal Crops
Starch is the main food source for human beings and livestock all over the world, and it is also the raw material for production of industrial alcohol and biofuel. A considerable part of the world’s annual starch production comes from crops and their seeds. With the increasing demand for starch from...
Main Authors: | Ruiqing Li, Yuanyuan Tan, Huali Zhang |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-11-01
|
Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/26/23/7092 |
Similar Items
-
A review of starch biosynthesis in cereal crops and its potential breeding applications in rice (Oryza Sativa L.)
by: Ruiqing Li, et al.
Published: (2021-12-01) -
Starch Biosynthesis in the Developing Endosperms of Grasses and Cereals
by: Ian J. Tetlow, et al.
Published: (2017-12-01) -
Integrated transcriptome, small RNA, and degradome analysis reveals the complex network regulating starch biosynthesis in maize
by: Xiaocong Zhang, et al.
Published: (2019-07-01) -
Proteomic dissection of endosperm starch granule associated proteins reveals a network coordinating starch biosynthesis and amino acid metabolism and glycolysis in rice endosperms
by: Huatao eYu, et al.
Published: (2016-05-01) -
Transitions in wheat endosperm metabolism upon transcriptional induction of oil accumulation by oat endosperm WRINKLED1
by: Åsa Grimberg, et al.
Published: (2020-05-01)