Preparation and Certification of a New Salvianolic Acid A Reference Material for Food and Drug Research

Abstract Salvianolic acid A (Sal A), a water-soluble ingredient in Danshen, has various biological activities. Sal A and its impurities have similar physical and chemical properties, as well as strong reducibility; therefore, they are difficult to prepare and purify. In this study, high-purity Sal A...

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Main Authors: Dezhi Yang, Bin Su, Yancai Bi, Li Zhang, Baoxi Zhang, Junke Song, Yang Lu, Guanhua Du
Format: Article
Language:English
Published: SpringerOpen 2020-04-01
Series:Natural Products and Bioprospecting
Subjects:
Online Access:https://doi.org/10.1007/s13659-020-00236-2
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author Dezhi Yang
Bin Su
Yancai Bi
Li Zhang
Baoxi Zhang
Junke Song
Yang Lu
Guanhua Du
author_facet Dezhi Yang
Bin Su
Yancai Bi
Li Zhang
Baoxi Zhang
Junke Song
Yang Lu
Guanhua Du
author_sort Dezhi Yang
collection DOAJ
description Abstract Salvianolic acid A (Sal A), a water-soluble ingredient in Danshen, has various biological activities. Sal A and its impurities have similar physical and chemical properties, as well as strong reducibility; therefore, they are difficult to prepare and purify. In this study, high-purity Sal A was obtained by purification of sephadex chromatography and preparative chromatography. Furthermore, HPLC–DAD tandem ECD and HPLC–DAD tandem MS methods were used for non-volatile organic impurity analysis, ICP-MS method was used for non-volatile inorganic impurities and mass balance method and quantitative nuclear magnetic resonance were employed to certify the product. The structures of Sal A and its relative impurities were validated by nuclear magnetic resonance spectroscopy and mass spectrometry, and their contents were quantified as well. Following the principles of ISO Guides 34:2009 and 35:2005, a Sal A reference material was certified, covering homogeneity studies, stability studies, characterization, and uncertainty estimations. Graphic Abstract
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spelling doaj.art-e3f20d58bd324bfa95c1d81815e43dc62022-12-21T22:49:29ZengSpringerOpenNatural Products and Bioprospecting2192-21952192-22092020-04-01102677510.1007/s13659-020-00236-2Preparation and Certification of a New Salvianolic Acid A Reference Material for Food and Drug ResearchDezhi Yang0Bin Su1Yancai Bi2Li Zhang3Baoxi Zhang4Junke Song5Yang Lu6Guanhua Du7Beijing City Key Laboratory of Polymorphic Drugs, Center of Pharmaceutical Polymorphs, Institute of Materia Medica, Chinese Academy of Medical Sciences and Peking Union Medical CollegeSoteria Pharmaceutical Co., Ltd.Soteria Pharmaceutical Co., Ltd.Beijing City Key Laboratory of Polymorphic Drugs, Center of Pharmaceutical Polymorphs, Institute of Materia Medica, Chinese Academy of Medical Sciences and Peking Union Medical CollegeBeijing City Key Laboratory of Polymorphic Drugs, Center of Pharmaceutical Polymorphs, Institute of Materia Medica, Chinese Academy of Medical Sciences and Peking Union Medical CollegeBeijing City Key Laboratory of Drug Target and Screening Research, National Center for Pharmaceutical Screening, Institute of Materia Medica, Chinese Academy of Medical Sciences and Peking Union Medical CollegeBeijing City Key Laboratory of Polymorphic Drugs, Center of Pharmaceutical Polymorphs, Institute of Materia Medica, Chinese Academy of Medical Sciences and Peking Union Medical CollegeBeijing City Key Laboratory of Drug Target and Screening Research, National Center for Pharmaceutical Screening, Institute of Materia Medica, Chinese Academy of Medical Sciences and Peking Union Medical CollegeAbstract Salvianolic acid A (Sal A), a water-soluble ingredient in Danshen, has various biological activities. Sal A and its impurities have similar physical and chemical properties, as well as strong reducibility; therefore, they are difficult to prepare and purify. In this study, high-purity Sal A was obtained by purification of sephadex chromatography and preparative chromatography. Furthermore, HPLC–DAD tandem ECD and HPLC–DAD tandem MS methods were used for non-volatile organic impurity analysis, ICP-MS method was used for non-volatile inorganic impurities and mass balance method and quantitative nuclear magnetic resonance were employed to certify the product. The structures of Sal A and its relative impurities were validated by nuclear magnetic resonance spectroscopy and mass spectrometry, and their contents were quantified as well. Following the principles of ISO Guides 34:2009 and 35:2005, a Sal A reference material was certified, covering homogeneity studies, stability studies, characterization, and uncertainty estimations. Graphic Abstracthttps://doi.org/10.1007/s13659-020-00236-2Certified reference materialSalvianolic acid AMass balance methodqNMRHigh resolution mass spectrum
spellingShingle Dezhi Yang
Bin Su
Yancai Bi
Li Zhang
Baoxi Zhang
Junke Song
Yang Lu
Guanhua Du
Preparation and Certification of a New Salvianolic Acid A Reference Material for Food and Drug Research
Natural Products and Bioprospecting
Certified reference material
Salvianolic acid A
Mass balance method
qNMR
High resolution mass spectrum
title Preparation and Certification of a New Salvianolic Acid A Reference Material for Food and Drug Research
title_full Preparation and Certification of a New Salvianolic Acid A Reference Material for Food and Drug Research
title_fullStr Preparation and Certification of a New Salvianolic Acid A Reference Material for Food and Drug Research
title_full_unstemmed Preparation and Certification of a New Salvianolic Acid A Reference Material for Food and Drug Research
title_short Preparation and Certification of a New Salvianolic Acid A Reference Material for Food and Drug Research
title_sort preparation and certification of a new salvianolic acid a reference material for food and drug research
topic Certified reference material
Salvianolic acid A
Mass balance method
qNMR
High resolution mass spectrum
url https://doi.org/10.1007/s13659-020-00236-2
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