Synthesis and structural characteristics analysis of melanin pigments induced by blue light in Morchella sextelata

Morchella sextelata, a highly sought-after edible mushroom worldwide, is evaluated based on its cap color as an essential commercial property indicator. In the present study, the effects of blue light on cap pigmentation in M. sextelata, as well as the synthesis and structural characteristics of mel...

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Main Authors: Zhiheng Qiu, Shuang Wang, Jiazhi Zhao, Lingxiu Cui, Xinyi Wang, Nuo Cai, Hongpeng Li, Shuhua Ren, Tianlai Li, Lili Shu
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-09-01
Series:Frontiers in Microbiology
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2023.1276457/full
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author Zhiheng Qiu
Zhiheng Qiu
Shuang Wang
Shuang Wang
Jiazhi Zhao
Jiazhi Zhao
Lingxiu Cui
Lingxiu Cui
Xinyi Wang
Xinyi Wang
Nuo Cai
Nuo Cai
Hongpeng Li
Hongpeng Li
Shuhua Ren
Shuhua Ren
Tianlai Li
Tianlai Li
Lili Shu
Lili Shu
author_facet Zhiheng Qiu
Zhiheng Qiu
Shuang Wang
Shuang Wang
Jiazhi Zhao
Jiazhi Zhao
Lingxiu Cui
Lingxiu Cui
Xinyi Wang
Xinyi Wang
Nuo Cai
Nuo Cai
Hongpeng Li
Hongpeng Li
Shuhua Ren
Shuhua Ren
Tianlai Li
Tianlai Li
Lili Shu
Lili Shu
author_sort Zhiheng Qiu
collection DOAJ
description Morchella sextelata, a highly sought-after edible mushroom worldwide, is evaluated based on its cap color as an essential commercial property indicator. In the present study, the effects of blue light on cap pigmentation in M. sextelata, as well as the synthesis and structural characteristics of melanin pigments within the cap were examined. The results showed that an increase in the proportion of blue light within the lighting environment promoted melanin synthesis and melanization of the cap. Transmission and scanning electron microscopy revealed the localization of melanin within the mycelium and its ultrastructural characteristics. The UV–visible analysis demonstrated that melanin exhibited a maximum absorption peak at 220 nm and possessed high alkaline solubility as well as acid precipitability. The structural characteristics of melanin were analyzed using FTIR, NMR, HPLC, and elemental analysis, which confirmed the presence of eumelanin, pheomelanin, and allomelanin in both brown and black caps. Furthermore, blue light can stimulate the synthesis of both eumelanin and pheomelanin. The obtained results can serve as the foundation for comprehending the mechanism by which light regulates color formation in mushrooms.
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spelling doaj.art-e3f872c0fcd4465fa2233d201ccd30742023-10-02T02:16:23ZengFrontiers Media S.A.Frontiers in Microbiology1664-302X2023-09-011410.3389/fmicb.2023.12764571276457Synthesis and structural characteristics analysis of melanin pigments induced by blue light in Morchella sextelataZhiheng Qiu0Zhiheng Qiu1Shuang Wang2Shuang Wang3Jiazhi Zhao4Jiazhi Zhao5Lingxiu Cui6Lingxiu Cui7Xinyi Wang8Xinyi Wang9Nuo Cai10Nuo Cai11Hongpeng Li12Hongpeng Li13Shuhua Ren14Shuhua Ren15Tianlai Li16Tianlai Li17Lili Shu18Lili Shu19Modern Protected Horticulture Engineering & Technology Center, College of Horticulture, Shenyang Agricultural University, Shenyang, ChinaKey Laboratory of Protected Horticulture of Education Ministry and Liaoning Province, Shenyang, ChinaModern Protected Horticulture Engineering & Technology Center, College of Horticulture, Shenyang Agricultural University, Shenyang, ChinaKey Laboratory of Protected Horticulture of Education Ministry and Liaoning Province, Shenyang, ChinaModern Protected Horticulture Engineering & Technology Center, College of Horticulture, Shenyang Agricultural University, Shenyang, ChinaKey Laboratory of Protected Horticulture of Education Ministry and Liaoning Province, Shenyang, ChinaModern Protected Horticulture Engineering & Technology Center, College of Horticulture, Shenyang Agricultural University, Shenyang, ChinaKey Laboratory of Protected Horticulture of Education Ministry and Liaoning Province, Shenyang, ChinaModern Protected Horticulture Engineering & Technology Center, College of Horticulture, Shenyang Agricultural University, Shenyang, ChinaKey Laboratory of Protected Horticulture of Education Ministry and Liaoning Province, Shenyang, ChinaModern Protected Horticulture Engineering & Technology Center, College of Horticulture, Shenyang Agricultural University, Shenyang, ChinaKey Laboratory of Protected Horticulture of Education Ministry and Liaoning Province, Shenyang, ChinaModern Protected Horticulture Engineering & Technology Center, College of Horticulture, Shenyang Agricultural University, Shenyang, ChinaKey Laboratory of Protected Horticulture of Education Ministry and Liaoning Province, Shenyang, ChinaModern Protected Horticulture Engineering & Technology Center, College of Horticulture, Shenyang Agricultural University, Shenyang, ChinaKey Laboratory of Protected Horticulture of Education Ministry and Liaoning Province, Shenyang, ChinaModern Protected Horticulture Engineering & Technology Center, College of Horticulture, Shenyang Agricultural University, Shenyang, ChinaKey Laboratory of Protected Horticulture of Education Ministry and Liaoning Province, Shenyang, ChinaModern Protected Horticulture Engineering & Technology Center, College of Horticulture, Shenyang Agricultural University, Shenyang, ChinaKey Laboratory of Protected Horticulture of Education Ministry and Liaoning Province, Shenyang, ChinaMorchella sextelata, a highly sought-after edible mushroom worldwide, is evaluated based on its cap color as an essential commercial property indicator. In the present study, the effects of blue light on cap pigmentation in M. sextelata, as well as the synthesis and structural characteristics of melanin pigments within the cap were examined. The results showed that an increase in the proportion of blue light within the lighting environment promoted melanin synthesis and melanization of the cap. Transmission and scanning electron microscopy revealed the localization of melanin within the mycelium and its ultrastructural characteristics. The UV–visible analysis demonstrated that melanin exhibited a maximum absorption peak at 220 nm and possessed high alkaline solubility as well as acid precipitability. The structural characteristics of melanin were analyzed using FTIR, NMR, HPLC, and elemental analysis, which confirmed the presence of eumelanin, pheomelanin, and allomelanin in both brown and black caps. Furthermore, blue light can stimulate the synthesis of both eumelanin and pheomelanin. The obtained results can serve as the foundation for comprehending the mechanism by which light regulates color formation in mushrooms.https://www.frontiersin.org/articles/10.3389/fmicb.2023.1276457/fullMorchella sextelatablue lightmelaninsynthesisultrastructural characteristicscolor formation
spellingShingle Zhiheng Qiu
Zhiheng Qiu
Shuang Wang
Shuang Wang
Jiazhi Zhao
Jiazhi Zhao
Lingxiu Cui
Lingxiu Cui
Xinyi Wang
Xinyi Wang
Nuo Cai
Nuo Cai
Hongpeng Li
Hongpeng Li
Shuhua Ren
Shuhua Ren
Tianlai Li
Tianlai Li
Lili Shu
Lili Shu
Synthesis and structural characteristics analysis of melanin pigments induced by blue light in Morchella sextelata
Frontiers in Microbiology
Morchella sextelata
blue light
melanin
synthesis
ultrastructural characteristics
color formation
title Synthesis and structural characteristics analysis of melanin pigments induced by blue light in Morchella sextelata
title_full Synthesis and structural characteristics analysis of melanin pigments induced by blue light in Morchella sextelata
title_fullStr Synthesis and structural characteristics analysis of melanin pigments induced by blue light in Morchella sextelata
title_full_unstemmed Synthesis and structural characteristics analysis of melanin pigments induced by blue light in Morchella sextelata
title_short Synthesis and structural characteristics analysis of melanin pigments induced by blue light in Morchella sextelata
title_sort synthesis and structural characteristics analysis of melanin pigments induced by blue light in morchella sextelata
topic Morchella sextelata
blue light
melanin
synthesis
ultrastructural characteristics
color formation
url https://www.frontiersin.org/articles/10.3389/fmicb.2023.1276457/full
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