Acides gras oméga-3 alimentaires et neuropsychiatrie

Acides gras oméga-3 alimentaires et neuropsychiatrie

Omega-3 fatty acids participated in the first coherent experimental demonstration of the effect of dietary substances (nutrients) on the structure and function of the brain. Experiments were first of all carried out on ex-vivo cultured brain cells, then on in vivo brain cells, finally on physiochemi...

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Bibliographic Details
Main Author:	Bourre Jean-Marie
Format:	Article
Language:	English
Published:	EDP Sciences 2004-07-01
Series:	Oléagineux, Corps gras, Lipides
Subjects:	fatty acids omega-3 brainpsychiatry depression dementia stress mood
Online Access:	http://dx.doi.org/10.1051/ocl.2004.0362

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