THE MAIN CHARACTERISTICS OF MARKET AND MARKETING OF ORGANIC AGRICULTURE PRODUCTS
About 70 years ago, machines and chemistry played an important role for human beings. That was the realization of harmonious life between man and machine. Now, the theme is realization of harmonious life between man and environment. We can witness irregularities regarding proper nourishment of popu...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
2007-06-01
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| Series: | Ekonomika Poljoprivrede (1979) |
| Subjects: | |
| Online Access: | https://www.ea.bg.ac.rs/index.php/EA/article/view/1288 |
| _version_ | 1827945655608279040 |
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| author | Branislav Vlahović Maja Štrbac |
| author_facet | Branislav Vlahović Maja Štrbac |
| author_sort | Branislav Vlahović |
| collection | DOAJ |
| description |
About 70 years ago, machines and chemistry played an important role for human beings. That was the realization of harmonious life between man and machine. Now, the theme is realization of harmonious life between man and environment. We can witness irregularities regarding proper nourishment of population which affects the health and well-being of people in the world. Highly developed countries have problems in the area of rational consumption and health safety of food.
In this paper authors analyze the actual condition of the problems concerning organic production in the world and EU. Also, they focus their attention on ecomarketing mix. Low wages and increased cost of living have contributed to continuous negative trends regarding nourishment in Serbia. Authors analyze market chances and barriers in Serbia in accordance with organic production.
This paper will provide theoretical and practical contribution for those responsible to carry out adequate actions to improve organic production in Serbia.
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| first_indexed | 2024-03-13T10:47:44Z |
| format | Article |
| id | doaj.art-e3fefd5a75b84a5d91fda6b48d08ed07 |
| institution | Directory Open Access Journal |
| issn | 0352-3462 2334-8453 |
| language | English |
| last_indexed | 2024-03-13T10:47:44Z |
| publishDate | 2007-06-01 |
| publisher | Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt |
| record_format | Article |
| series | Ekonomika Poljoprivrede (1979) |
| spelling | doaj.art-e3fefd5a75b84a5d91fda6b48d08ed072023-05-17T17:01:13ZengNaučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, BukureštEkonomika Poljoprivrede (1979)0352-34622334-84532007-06-01542THE MAIN CHARACTERISTICS OF MARKET AND MARKETING OF ORGANIC AGRICULTURE PRODUCTSBranislav Vlahović0Maja Štrbac1Faculty of Agriculture, Novi SadInstitute of Agricultural Economics, Belgrade About 70 years ago, machines and chemistry played an important role for human beings. That was the realization of harmonious life between man and machine. Now, the theme is realization of harmonious life between man and environment. We can witness irregularities regarding proper nourishment of population which affects the health and well-being of people in the world. Highly developed countries have problems in the area of rational consumption and health safety of food. In this paper authors analyze the actual condition of the problems concerning organic production in the world and EU. Also, they focus their attention on ecomarketing mix. Low wages and increased cost of living have contributed to continuous negative trends regarding nourishment in Serbia. Authors analyze market chances and barriers in Serbia in accordance with organic production. This paper will provide theoretical and practical contribution for those responsible to carry out adequate actions to improve organic production in Serbia. https://www.ea.bg.ac.rs/index.php/EA/article/view/1288organic production, Healthy Safe Food, eco-marketing |
| spellingShingle | Branislav Vlahović Maja Štrbac THE MAIN CHARACTERISTICS OF MARKET AND MARKETING OF ORGANIC AGRICULTURE PRODUCTS Ekonomika Poljoprivrede (1979) organic production, Healthy Safe Food, eco-marketing |
| title | THE MAIN CHARACTERISTICS OF MARKET AND MARKETING OF ORGANIC AGRICULTURE PRODUCTS |
| title_full | THE MAIN CHARACTERISTICS OF MARKET AND MARKETING OF ORGANIC AGRICULTURE PRODUCTS |
| title_fullStr | THE MAIN CHARACTERISTICS OF MARKET AND MARKETING OF ORGANIC AGRICULTURE PRODUCTS |
| title_full_unstemmed | THE MAIN CHARACTERISTICS OF MARKET AND MARKETING OF ORGANIC AGRICULTURE PRODUCTS |
| title_short | THE MAIN CHARACTERISTICS OF MARKET AND MARKETING OF ORGANIC AGRICULTURE PRODUCTS |
| title_sort | main characteristics of market and marketing of organic agriculture products |
| topic | organic production, Healthy Safe Food, eco-marketing |
| url | https://www.ea.bg.ac.rs/index.php/EA/article/view/1288 |
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