Co-Plasticization of Starch with Glycerol and Isosorbide: Effect on Retrogradation in Thermo-Plastic Cassava Starch Films

Co-Plasticization of Starch with Glycerol and Isosorbide: Effect on Retrogradation in Thermo-Plastic Cassava Starch Films

Thermoplastic starch (TPS) has emerged as an essential alternative to produce environmentally friendly packaging; however, retrogradation is a disadvantage that affects its shelf life. This study analyzed the co-plasticizing effect of isosorbide on the mechanical, thermal, physicochemical, and micro...

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Bibliographic Details
Main Authors: Rudy A. Gómez-López, Camilo E. Montilla-Buitrago, Héctor S. Villada-Castillo, Aidé Sáenz-Galindo, Felipe Avalos-Belmontes, Liliana Serna-Cock
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Polymers
Subjects:
thermoplastic starch
retrogradation
extrusion
co-plasticization
isosorbide
Online Access:https://www.mdpi.com/2073-4360/15/9/2104

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