Schematic overview of oligosaccharides, with survey on their major physiological effects and a focus on milk ones

Schematic overview of oligosaccharides, with survey on their major physiological effects and a focus on milk ones

While Biochemistry textbooks for University degree courses do not deal with oligosaccharides, this subject is now becoming essential in Biomedical Sciences for several reasons. Oligosaccharides are currently used in foods and beverages for their useful physicochemical and prebiotic qualities, albeit...

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Bibliographic Details
Main Authors: Stefania Hanau, Shawgi Hago Almugadam, Eugenia Sapienza, Barbara Cacciari, Maria Cristina Manfrinato, Alessandro Trentini, John Frederick Kennedy
Format: Article
Language:English
Published: Elsevier 2020-12-01
Series:Carbohydrate Polymer Technologies and Applications
Subjects:
Oligosaccharides
Prebiotics
Milk
Review
Online Access:http://www.sciencedirect.com/science/article/pii/S266689392030013X

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