The analysis of pig carcass classification in Slovakia

The analysis of pig carcass classification in Slovakia

In the last decade, the pig sector in Slovakia has been changing continuously, especially in regard to the proportion of pigs coming from foreign breeding programs. These changes lead to changes in carcass characteristics and to a change in the distribution of carcasses within the classes of the Uni...

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Bibliographic Details
Main Authors:	Ján Tomka, Peter Demo, Martina Gondeková, Zuzana Salagová
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2021-03-01
Series:	Czech Journal of Animal Science
Subjects:	carcass quality seurop grading lean meat content backfat thickness muscle thickness
Online Access:	https://cjas.agriculturejournals.cz/artkey/cjs-202103-0002_the-analysis-of-pig-carcass-classification-in-slovakia.php

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