Chemical Composition, Antioxidant Activity and Cytocompatibility of Polyphenolic Compounds Extracted from Food Industry Apple Waste: Potential in Biomedical Application

Chemical Composition, Antioxidant Activity and Cytocompatibility of Polyphenolic Compounds Extracted from Food Industry Apple Waste: Potential in Biomedical Application

Apple pomace (AP) from the food industry is a mixture of different fractions containing bioactive polyphenolic compounds. This study provides a systematic approach toward the recovery and evaluation of the physiochemical and biological properties of polyphenolic compounds from AP. We studied subcrit...

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Bibliographic Details
Main Authors: Parinaz Hobbi, Oseweuba Valentine Okoro, Maryam Hajiabbas, Masoud Hamidi, Lei Nie, Véronique Megalizzi, Paul Musonge, Gianina Dodi, Amin Shavandi
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Molecules
Subjects:
apple pomace
polyphenolic compounds
waste valorization
antioxidant activity
biological properties
cytocompatibility
Online Access:https://www.mdpi.com/1420-3049/28/2/675

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