Chemical Composition, Antioxidant Activity and Cytocompatibility of Polyphenolic Compounds Extracted from Food Industry Apple Waste: Potential in Biomedical Application

Chemical Composition, Antioxidant Activity and Cytocompatibility of Polyphenolic Compounds Extracted from Food Industry Apple Waste: Potential in Biomedical Application

Apple pomace (AP) from the food industry is a mixture of different fractions containing bioactive polyphenolic compounds. This study provides a systematic approach toward the recovery and evaluation of the physiochemical and biological properties of polyphenolic compounds from AP. We studied subcrit...

Deskribapen osoa

Xehetasun bibliografikoak
Egile Nagusiak:	Parinaz Hobbi, Oseweuba Valentine Okoro, Maryam Hajiabbas, Masoud Hamidi, Lei Nie, Véronique Megalizzi, Paul Musonge, Gianina Dodi, Amin Shavandi
Formatua:	Artikulua
Hizkuntza:	English
Argitaratua:	MDPI AG 2023-01-01
Saila:	Molecules
Gaiak:	apple pomace polyphenolic compounds waste valorization antioxidant activity biological properties cytocompatibility
Sarrera elektronikoa:	https://www.mdpi.com/1420-3049/28/2/675

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