THE SWEET ICES FOR PREGNANT WOMEN
Daily food consumption norms of an average woman and a pregnant woman have been analysed. It has been established that in a pregnant woman’s diet, it is necessary to increase the content of proteins, fibre, vitamins C, E, D, PP, and B, and reduce fats, carbohydrates (easily digestible), vitamins B5...
Main Authors: | J. Kozonova, L. Telegenko, A. Salavelis |
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Format: | Article |
Language: | English |
Published: |
Odesa National University of Technology
2019-04-01
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Series: | Harčova Nauka ì Tehnologìâ |
Subjects: | |
Online Access: | http:////journals.onaft.edu.ua/index.php/foodtech/article/view/1309 |
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