Plant Sterols and Stanols for Pediatric Patients with Increased Cardiovascular Risk

Plant Sterols and Stanols for Pediatric Patients with Increased Cardiovascular Risk

The atherosclerotic process begins in childhood and progresses throughout adult age. Hypercholesterolemia, especially familial hypercholesterolemia (FH) and metabolic dysfunctions linked to weight excess and obesity, are the main atherosclerosis risk factors in pediatric patients and can be detected...

Full description

Bibliographic Details
Main Authors:	Cristina Pederiva, Giacomo Biasucci, Giuseppe Banderali, Maria Elena Capra
Format:	Article
Language:	English
Published:	MDPI AG 2024-01-01
Series:	Children
Subjects:	plant sterols plant stanols cardiovascular prevention childhood hypercholesterolemia
Online Access:	https://www.mdpi.com/2227-9067/11/1/129

Similar Items

Plant Sterols and Plant Stanols in Cholesterol Management and Cardiovascular Prevention
by: Fotios Barkas, et al.
Published: (2023-06-01)

Randomized studies of «functional» foods enriched with plant sterols and stanols: efficiacy in correction of dyslipidemia
by: M. A. Khuchiyeva, et al.
Published: (2014-06-01)

Gene-diet interaction in plasma lipid response to plant sterols and stanols: A review of clinical trials
by: Mussa Makran, et al.
Published: (2021-12-01)

Dose-dependent LDL-cholesterol lowering effect by plant stanol ester consumption: clinical evidence
by: Laitinen Kirsi, et al.
Published: (2012-10-01)

Diet and Cardiovascular Disease Risk Among Individuals with Familial Hypercholesterolemia: Systematic Review and Meta-Analysis
by: Fotios Barkas, et al.
Published: (2020-08-01)

Prevention starts from the crib: the pediatric point of view on detection of families at high cardiovascular risk
by: Maria Elena Capra, et al.
Published: (2021-03-01)

Use of plant stanol ester margarine among persons with and without cardiovascular disease: Early phases of the adoption of a functional food in Finland
by: Boice John D, et al.
Published: (2005-06-01)

Lowering Low-Density Lipoprotein Cholesterol Concentration with Plant Stanol Esters to Reduce the Risk of Atherosclerotic Cardiovascular Disease Events at a Population Level: A Critical Discussion
by: Helena Gylling, et al.
Published: (2020-08-01)

Nutritional Approach to Prevention and Treatment of Cardiovascular Disease in Childhood
by: Maria Elena Capra, et al.
Published: (2021-07-01)

Scientific Opinion on the substantiation of a health claim related to the consumption of 2 g/day of plant stanols (as plant stanol esters) as part of a diet low in saturated fat and a two-fold greater reduction in blood LDL-cholesterol concentrations compared to the consumption of a diet low in saturated fat alone pursuant to Article 14 of Regulation (EC) No 1924/2006
by: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Published: (2013-04-01)

Anti-Inflammatory Effects of Dietary Plant Stanol Supplementation Are Largely Dependent on the Intake of Cholesterol in a Mouse Model of Metabolic Inflammation
by: Inês Magro dos Reis, et al.
Published: (2021-05-01)

Efficacy of Plant Sterol-Enriched Food for Primary Prevention and Treatment of Hypercholesterolemia: A Systematic Literature Review
by: Elisa Turini, et al.
Published: (2022-03-01)

Cholesterol lowering efficacy of plant stanol ester in a new type of product matrix, a chewable dietary supplement
by: Kirsi Laitinen, et al.
Published: (2017-03-01)

Plant stanol esters and blood cholesterol ‐ Scientific substantiation of a health claim related to plant stanol esters and lower/reduced blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006 ‐ Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies
by: European Food Safety Authority (EFSA)
Published: (2008-10-01)

Water dispersible plant sterol formulation shows improved effect on lipid profile compared to plant sterol esters
by: Mandana Amir Shaghaghi, et al.
Published: (2014-01-01)

Detecting Familial hypercholesterolemia in children and adolescents: potential and challenges
by: Giuseppe Banderali, et al.
Published: (2022-07-01)

The Impacts of Cholesterol, Oxysterols, and Cholesterol Lowering Dietary Compounds on the Immune System
by: Rintaro Yanagisawa, et al.
Published: (2022-10-01)

The Effect of Dietary Supplementation with Plant Sterols on Total and LDL-Cholesterol in Plasma Is Affected by Adherence to Mediterranean Diet: Insights from the DESCO Randomized Clinical Study
by: Arrigo F. G. Cicero, et al.
Published: (2023-10-01)

St Hubert Cholegram, une aide efficace dans la lutte contre le LDL-cholestérol
by: Breton Sylvie
Published: (2007-09-01)

Sitosterolemia: a review and update of pathophysiology, clinical spectrum, diagnosis, and management
by: Eun-Gyong Yoo
Published: (2016-03-01)

Sterols in the small intestine of the rat, guinea pig, and rabbit
by: NEIL McINTYRE, et al.
Published: (1971-05-01)

Impacts of human and herbivorous feces on lake surface sediments of the Tibetan Plateau based on fecal stanol proxies
by: Cunlin Li, et al.
Published: (2024-01-01)

Modulation of plasma triglycerides concentration by sterol-based treatment in subjects carrying specific genes
by: Ismael San Mauro Martin, et al.
Published: (2019-01-01)

Nutritional Treatment of Hypertriglyceridemia in Childhood: From Healthy-Heart Counselling to Life-Saving Diet
by: Maria Elena Capra, et al.
Published: (2023-02-01)

Serum sterols during stanol ester feeding in a mildly hypercholesterolemic population
by: H. Gylling, et al.
Published: (1999-04-01)

Diet and Lipid-Lowering Nutraceuticals in Pediatric Patients with Familial Hypercholesterolemia
by: Maria Elena Capra, et al.
Published: (2024-02-01)

Esterificación quimioselectiva de fitosteroles de madera mediante lipasas Chemoselective transesterification of wood steroles by lipases
by: Álvaro Gregorio, et al.
Published: (2008-07-01)

Assessment of Plant Sterols in the Diet of Adult Polish Population with the Use of a Newly Developed Database
by: Anna Maria Witkowska, et al.
Published: (2021-08-01)

Plant Sterol-Poor Diet Is Associated with Pro-Inflammatory Lipid Mediators in the Murine Brain
by: Madlen Reinicke, et al.
Published: (2021-12-01)

Selective sterol accumulation in ABCG5/ABCG8-deficient mice
by: Liqing Yu, et al.
Published: (2004-02-01)

Biosynthesis and the Roles of Plant Sterols in Development and Stress Responses
by: Yinglin Du, et al.
Published: (2022-02-01)

Effects of diet and metamorphosis upon the sterol composition of the butterfly Morpho peleides
by: William E. Connor, et al.
Published: (2006-07-01)

Plant sterol hyperabsorption caused by uncontrolled diabetes in a patient with a heterozygous ABCG5 variant
by: Masashi Hasebe, et al.
Published: (2022-11-01)

In vivo studies of sterol and squalene secretion by human skin
by: T. Nikkari, et al.
Published: (1974-11-01)

Characterization of Non-Cholesterol Sterols in Microglia Cell Membranes Using Targeted Mass Spectrometry
by: Ilijana Begcevic Brkovic, et al.
Published: (2023-03-01)

Clinical characteristics of sitosterolemic children with xanthomas as the first manifestation
by: Jun Zhang, et al.
Published: (2022-10-01)

Gastric Lipase and Cholesterol Esterase in the INFOGEST Model: Evaluation of Sterol Bioaccessibility in Plant Sterol-Enriched Wholemeal Rye Bread
by: Nerea Faubel, et al.
Published: (2022-09-01)

Effect of a plant sterol, fish oil and B vitamin combination on cardiovascular risk factors in hypercholesterolemic children and adolescents: a pilot study
by: Garaiova Iveta, et al.
Published: (2013-01-01)

An Overview on the Therapeutic Function of Foods Enriched with Plant Sterols in Diabetes Management
by: Selvaraj Jayaraman, et al.
Published: (2021-11-01)

Genomic Influence in the Prevention of Cardiovascular Diseases with a Sterol-Based Treatment
by: Ismael San Mauro Martín, et al.
Published: (2018-04-01)