The potential health benefits of haskap (Lonicera caerulea L.): Role of cyanidin-3-O-glucoside

The potential health benefits of haskap (Lonicera caerulea L.): Role of cyanidin-3-O-glucoside

Haskap (Lonicera caerulea L.), an emerging commercial fruit crop in North America, has been known for its medicinal benefits amongst the people of Russia, Japan, and Northeastern China for centuries. The vitamin C content in haskap berries, ranging between 29 and 187 mg/100 g, is significantly highe...

Full description

Bibliographic Details
Main Authors:	H.P. Vasantha Rupasinghe, Niroshaathevi Arumuggam, Madumani Amararathna, A.B.K.H. De Silva
Format:	Article
Language:	English
Published:	Elsevier 2018-05-01
Series:	Journal of Functional Foods
Subjects:	Antioxidants Anthocyanin Polyphenols Oxidative stress Chronic diseases Physiological function
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464618300689

Similar Items

Cyanidin-3-<i>O</i>-Glucoside-Rich Haskap Berry Administration Suppresses Carcinogen-Induced Lung Tumorigenesis in A/JCr Mice
by: Madumani Amararathna, et al.
Published: (2020-08-01)

Supplementation of cyanidin-3-O-β-glucoside-rich haskap (Lonicera caerulea L.) berry extract attenuates hepatic lipid dysregulation in diet-induced obese mice
by: Dipsikha Biswas, et al.
Published: (2023-09-01)

Effect of growing location on anthocyanin content and total antioxidant capacity of haskap (Lonicera caerulea L.) berry: A preliminary investigation
by: Aruma B.H.K. De Silva, et al.
Published: (2021-04-01)

Improved Endurance Running Performance Following Haskap Berry (<i>Lonicera caerulea</i> L.) Ingestion
by: Glyn Howatson, et al.
Published: (2022-02-01)

Ultrasound-Assisted Extraction of Anthocyanins from Haskap (Lonicera caerulea L.) Berries Using a Deep Eutectic Solvent (DES) DES Extraction of Anthocyanins from Haskap Berries
by: Amanda M.G. MacLean, et al.
Published: (2021-01-01)

Insect pollinators of haskap (Lonicera caerulea L.: Caprifoliaceae) in subarctic Canada
by: Leung Maria C.-Y., et al.
Published: (2019-12-01)

Health Properties and Composition of Honeysuckle Berry <i>Lonicera caerulea </i>L. An Update on Recent Studies
by: Marta Gołba, et al.
Published: (2020-02-01)

Health Benefits of Antioxidant Bioactive Compounds in the Fruits and Leaves of <i>Lonicera caerulea</i> L. and <i>Aronia melanocarpa</i> (Michx.) Elliot
by: Bogdan-Stefan Negreanu-Pirjol, et al.
Published: (2023-04-01)

The formation of metal and "co-pigment" complexes of cyanidin 3-glucoside /
by: 213853 Jurd, Leonard, et al.

Effects of Soil pH and Fertilizers on Haskap (Lonicera caerulea L.) Vegetative Growth
by: Catherine Tremblay, et al.
Published: (2019-03-01)

Haskap Berry Leaves (<i>Lonicera caerulea</i> L.)—The Favorable Potential of Medical Use
by: Szymon Sip, et al.
Published: (2022-09-01)

Anti-Inflammatory Activity of Haskap Cultivars is Polyphenols-Dependent
by: H. P. Vasantha Rupasinghe, et al.
Published: (2015-06-01)

Floral longevity, nectar production, pollen release, and stigma receptivity in Haskap (<i>Lonicera caerulea</i>)
by: Sandra Danae Frier, et al.
Published: (2016-11-01)

Cyanidin 3-<i>O</i>-galactoside: A Natural Compound with Multiple Health Benefits
by: Zhongxin Liang, et al.
Published: (2021-02-01)

Cyanidin-3-glucoside enhances longevity and heat stress resilience in Drosophila melanogaster
by: Joshua Allen M. Doringo, et al.
Published: (2023-01-01)

The anthocyanin cyanidin-3-O-β-glucoside modulates murine glutathione homeostasis in a manner dependent on genetic background
by: Katie M. Norris, et al.
Published: (2016-10-01)

Cyanidin-3-O-glucoside as a Nutrigenomic Factor in Type 2 Diabetes and Its Prominent Impact on Health
by: Iga Bartel, et al.
Published: (2023-06-01)

Chemical Hemisynthesis of Sulfated Cyanidin-3-<i>O</i>-Glucoside and Cyanidin Metabolites
by: Sarah Straßmann, et al.
Published: (2021-04-01)

Glucoside-3-cyanidin (Cy3G) and its importance in cancer therapy
by: Małgorzata Piątek, et al.
Published: (2022-07-01)

Evaluation of the yield and some components in the fruit of blue honeysuckle (Lonicera caerulea var. edulis Turcz. Freyn.)
by: Małodobry Monika, et al.
Published: (2010-06-01)

Differences in the Ratios of Cyanidin-3-O-glucoside and Cyanidin-3-O-rutinocide to Total Anthocyanin under UV and Non-UV Conditions in Tartary Buckwheat(Fagopyrum tataricum Garten)
by: Kentaro Eguchi, et al.
Published: (2009-01-01)

Impact of Production Methods and Storage Time on the Bioactive Compounds and Antioxidant Activity of Confitures Made from Blue Honeysuckle Berry (<i>Lonicera caerulea</i> L.)
by: Stanisław Kalisz, et al.
Published: (2023-12-01)

Methylation of Cyanidin-3-<i>O</i>-Glucoside with Dimethyl Carbonate
by: Sarah Straßmann, et al.
Published: (2021-03-01)

Combinatorial approach for improved cyanidin 3-O-glucoside production in Escherichia coli
by: Biplav Shrestha, et al.
Published: (2019-01-01)

Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects
by: Francisco J. Olivas-Aguirre, et al.
Published: (2016-09-01)

Bioactive Compounds, Antioxidant, and Antibacterial Properties of <i>Lonicera caerulea</i> Berries: Evaluation of 11 Cultivars
by: Laima Česonienė, et al.
Published: (2021-03-01)

Innovative air-impingement jet drying of red cabbage: Kinetic description and prediction of the degradation of cyanidin-3-diglucoside-5-glucoside and cyanidin
by: Wenfeng Li, et al.
Published: (2022-10-01)

Effect of Gelatin on the Stability of Cyanidin-3-O-glucoside in the Presence of Ascorbic Acid and Its Mechanism
by: Jing MA, et al.
Published: (2023-09-01)

Parthenocarpy in Lonicera caerulea (Caprifoliaceae)
by: Junwei Huo, et al.
Published: (2020-01-01)

A study of a complex of bioactive compounds in the fruits of promising blue honeysuckle (<i>Lonicera caerulea</i> L.) cultivars
by: I. B. Perova, et al.
Published: (2023-04-01)

Exploring the Impact of Cyanidin-3-Glucoside on Inflammatory Bowel Diseases: Investigating New Mechanisms for Emerging Interventions
by: Maximos Frountzas, et al.
Published: (2023-05-01)

Inhibitory Kinetics of Cyanidin-3-O-glucoside against α-Amylase and α-Glucosidase
by: WANG Wei, CUI Yan, ZHENG Mingzhu, CAI Dan, LIU Jingsheng, LIU Meihong, LIU Huimin
Published: (2023-08-01)

Lonicera caerulea L. polyphenols improve short-chain fatty acid levels by reshaping the microbial structure of fermented feces in vitro
by: Xinbo Cao, et al.
Published: (2023-10-01)

Phenolic Profile of Edible Honeysuckle Berries (Genus Lonicera) and Their Biological Effects
by: Rene Kizek, et al.
Published: (2011-12-01)

Promising Antioxidant and Antimicrobial Food Colourants from <i>Lonicera caerulea</i> L. var. <i>Kamtschatica</i>
by: Adriana K. Molina, et al.
Published: (2019-09-01)

Mechanism of Action of Lonicera caerulea Berry Polyphenols in Regulating Intestinal Microecology in Immunosuppressive Mice
by: ZHANG Lingyu, PAN Lijia, HOU Suxin, JIANG Shan, YANG Mei, CAO Jiazhen, XU Xiaohong, ZHANG Nan
Published: (2023-08-01)

Phenolic Profiles, Antioxidant Activity and Phenotypic Characterization of <i>Lonicera caerulea</i> L. Berries, Cultivated in Lithuania
by: Lina Raudonė, et al.
Published: (2021-01-01)

The impact of ultrasound-assisted thawing on the bioactive components in juices obtained from blue honeysuckle (Lonicera caerulea L.)
by: Magdalena Dadan, et al.
Published: (2022-09-01)

Regulation of mitotic clonal expansion and thermogenic pathway are involved in the antiadipogenic effects of cyanidin-3-O-glucoside
by: Maria Sofia Molonia, et al.
Published: (2023-08-01)

Effect of intravitreal and intraperitoneal cyanidin-3-glucoside injection in oxygen-induced retinopathy mouse model
by: Zeynep E Ercan, et al.
Published: (2019-01-01)