Process Optimisation of Anaerobic Digestion Treating High-Strength Wastewater in the Australian Red Meat Processing Industry

Process Optimisation of Anaerobic Digestion Treating High-Strength Wastewater in the Australian Red Meat Processing Industry

This work represents and reviews a compilation of investigations into improving anaerobic digestion performance of high-strength wastewater in the Australian Red Meat Processing industry. The industry produces significant quantities of organic-rich wastewater which requires treatment prior to releas...

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Bibliographic Details
Main Authors: Peter W. Harris, Bernadette K. McCabe
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Applied Sciences
Subjects:
biogas
bioenergy
waste management
slaughterhouse
abattoir
trace elements
Online Access:https://www.mdpi.com/2076-3417/10/21/7947

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