COLLECTIONS OF THE WORLD’S CROP GENETIC RESOURCES FOR THE DEVELOPMENT OF PRIORITY PLANT BREEDING TRENDS

COLLECTIONS OF THE WORLD’S CROP GENETIC RESOURCES FOR THE DEVELOPMENT OF PRIORITY PLANT BREEDING TRENDS

Baking properties of flour made from triticale grain were studied employing the improved triticale lines L-30 and MH Alamo bred at the Leningrad Research Institute of Agriculture "Belogorka" and the cultivars ‘Quasar’ and ‘Mamuchar’ with a predominance of rye and wheat genotypes developed...

Full description

Bibliographic Details
Main Authors:	K. G. Barylnik, L. I. Kuznetsova, N. S. Lavrenteva, N. N. Chikida, L. P. Bekish, N. M. Komarov
Format:	Article
Language:	English
Published:	N.I. Vavilov All-Russian Institute of Plant Genetic Resources 2018-06-01
Series:	Труды по прикладной ботанике, генетике и селекции
Subjects:	ячмень скороспелость фотопериодическая чувствительность аллели локусов ppd и vrn молекулярные маркеры triticale flour bread leaven test laboratory baking l-30 mx alamo 'quasar' 'mamuchar'
Online Access:	https://elpub.vir.nw.ru/jour/article/view/7

Similar Items

ALLELIC DIVERSITY OF THE <i> Ppd </i> AND <i> VRN </i> GENES INVOLVED IN CONTROL OF THE DURATION OF SHOOTING-EARING STAGE IN DAGESTANIAN BARLEY ACCESSIONS
by: R. A. Abdullaev, et al.
Published: (2018-06-01)

Molecular Markers of Ischemic Stroke
by: A. M. Golubev, et al.
Published: (2019-11-01)

GENETIC CONTROL OF ULTRA-EARLINESS IN CHINESE BARLEY LANDRACES
by: I. A. Zveinek, et al.
Published: (2018-08-01)

Thermodynamic description of the chemical leavening in biscuits
by: R.G.M. van der Sman
Published: (2021-01-01)

Использование молекулярных маркеров в селекции мягкой пшеницы (Triticum aestivum L.) с различной антоциановой окраской зерновок
by: Гордеева Е.И., et al.
Published: (2023-07-01)

Genetic factors influencing HIV entry into target cells
by: R. M. Khaitov, et al.
Published: (2019-05-01)

Molecular-based choice of cytotoxic therapy for cancer
by: E. N. Imyanitov, et al.
Published: (2022-11-01)

Comparative Characterization of Candidate Molecular Markers in Ischemic and Hemorrhagic Stroke
by: A. M. Golubev, et al.
Published: (2021-10-01)

THE CONCEPT OF INDIVIDUAL RISK IN THE FORMATION AND FEATURES OF THE COURSE OF VIBRATION DISEASE
by: Елена Леонидовна Смирнова, et al.
Published: (2020-03-01)

Effect of Ppd and Vrn genes on important agronomic traits of bread wheat (Triticum aestivum L.)
by: Somayeh Aminizadeh, et al.
Published: (2022-04-01)

Earliness of spring bread wheat accessions under the conditions of the Middle Volga Region
by: D-r F. Askhadullin, et al.
Published: (2022-10-01)

Rising stars in the bakery: novel yeasts for modern bread
by: Kate Howell, et al.
Published: (2022-01-01)

Rheumatic pain management: molecular aspects
by: E. V. Chetina, et al.
Published: (2020-03-01)

ANALYSIS OF THE ALLELIC VARIATION OF THE VRN-1 AND PPD-1 GENES IN SIBERIAN EARLY AND MEDIUM EARLY VARIETIES OF SPRING WHEAT
by: I. E. Likhenko, et al.
Published: (2015-01-01)

Allelic Variation Analysis at the Vernalization Response and Photoperiod Genes in Russian Wheat Varieties Identified Two Novel Alleles of <i>Vrn-B3</i>
by: Alina Berezhnaya, et al.
Published: (2021-12-01)

Evaluation of spontaneous fermentation with basil content in the technology of rye-wheat bread production
by: M. Kukhtyn, et al.
Published: (2022-06-01)

Comparison of Leavening Ability of Kluyveromyces lactis in Different Bread Dough Formulations
by: Bekir Gökçen Mazı
Published: (2019-01-01)

Céréales, pains, levains et fours dans la région d'El Hoceima
by: Dominique Caubet, et al.
Published: (2017-10-01)

ANTAGONISTIC PROPERTIES OF DOUGH SOUR WITH DIRECTED CULTIVATION AND EVALUATION OF MICROBIOLOGICAL CHARACTERISTICS OF BREAD PRODUCED ON ITS BASIS
by: Dorosh A.P., et al.
Published: (2015-06-01)

The sweeter side of Amy's Bread /
by: 316152 Scherber, Amy, et al.
Published: (2008)

Palm oil shortening effects on baking performance of white bread.
by: Chin, Nyuk Ling, et al.
Published: (2010)

Handbook of breadmaking technology /
by: 193701 Stear, Charles A.
Published: (1990)

Technology of Breadmaking [electronic resource] /
by: Cauvain, Stanley P., et al.
Published: (2007)

Scanning of Dwarfing, Photoperiod Vernalization and Waxy Genes of Lines Carrying Rye Translocation in Reciprocal Recombinant Inbread Line Population Developed in Bread Wheat
by: Tuğba Güleç, et al.
Published: (2020-04-01)

Making bread together : step-by-step recipes for fun and simple breads to make with children /
by: Hadjiandreou, Emmanuel, author
Published: (2014)

Molecular markers of endometrial cancer (review of literature)
by: N. E. Levchenko, et al.
Published: (2014-07-01)

USE OF ALLELE-SPECIFIC MARKERS OF THE PPD AND VRN GENES FOR PREDICTING GROWING SEASON DURATION IN BARLEY CULTIVARS
by: M. M. Zlotina, et al.
Published: (2014-12-01)

Advanced bread and pastry : a professional approach /
by: Suas, Michel
Published: (2009)

Genetic characteristics of group A rotaviruses circulating in the Orenburg region during various epidemic seasons
by: N. B. Denisyuk
Published: (2021-10-01)

DEVELOPMENT OF THE ADAPTED GENE POOL FOR ALTERNATIVE WAY OF LIVING OF SOFT WHEAT
by: V. A. Filobok, et al.
Published: (2018-06-01)

Productivity of cultural barley in relation with precocity
by: B. A. Batasheva, et al.
Published: (2015-02-01)

ENVIRONMENTAL STUDY OF NEW EARLY-MATURING BARLEY LINES
by: O. B. Batakova, et al.
Published: (2018-06-01)

Application of CO<sub>2</sub> Gas Hydrates as Leavening Agents in Black-and-White Cookies
by: Ann Mary Kollemparembil, et al.
Published: (2023-07-01)

CO2 gas hydrate as an innovative leavening agent for baked goods
by: Yvonne Frühling, et al.
Published: (2023-06-01)

Characterization of Artisanal Spontaneous Sourdough Wheat Bread from Central Greece: Evaluation of Physico-Chemical, Microbiological, and Sensory Properties in Relation to Conventional Yeast Leavened Wheat Bread
by: Pavlina Katsi, et al.
Published: (2021-03-01)

SOURCES OF AGROBIOLOGICAL TRAITS FOR BREEDING SPRING BARLEY VARIETIES IN THE NORTH-WEST OF THE RUSSIAN FEDERATION
by: N. V. Ivanova, et al.
Published: (2018-06-01)

Study of the interphase period “shoots–earing” of the initial parental forms and hybrids of triticale with different Vrn genes
by: P. I. Stepochkin, et al.
Published: (2017-11-01)

The interphase period “germination–heading” of 8x and 6x triticale with different dominant Vrn genes
by: P. I. Stepochkin, et al.
Published: (2021-10-01)

COMBINATIONS OF ALLELES OF THE Ppd AND Vrn GENES DETERMINE THE HEADING TIME IN COMMON WHEAT VARIETIES
by: E. K. Potokina, et al.
Published: (2014-12-01)

Allelic diversity of genes controlling responses to vernalization and photoperiod among spring bread wheat varieties of diverse geographic origin
by: Zh. T. Kalybekova
Published: (2020-01-01)