Recent Progress and Recommendations on Celiac Disease From the Working Group on Prolamin Analysis and Toxicity

Recent Progress and Recommendations on Celiac Disease From the Working Group on Prolamin Analysis and Toxicity

Celiac disease (CD) affects a growing number of individuals worldwide. To elucidate the causes for this increase, future multidisciplinary collaboration is key to understanding the interactions between immunoreactive components in gluten-containing cereals and the human gastrointestinal tract and im...

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Bibliographic Details
Main Authors: Katharina A. Scherf, Carlo Catassi, Fernando Chirdo, Paul J. Ciclitira, Conleth Feighery, Carmen Gianfrani, Frits Koning, Knut E. A. Lundin, Detlef Schuppan, Marinus J. M. Smulders, Olivier Tranquet, Riccardo Troncone, Peter Koehler
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-03-01
Series:Frontiers in Nutrition
Subjects:
barley
celiac disease
gluten
gluten-free diet
Prolamin Working Group
rye
Online Access:https://www.frontiersin.org/article/10.3389/fnut.2020.00029/full

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https://www.frontiersin.org/article/10.3389/fnut.2020.00029/full

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