Systematic Review and Meta-analysis of Smell and Taste Disorders in COVID-19

Objective Loss of smell and taste are considered potential discriminatory symptoms indicating triaging for coronavirus disease 2019 (COVID-19) and early case identification. However, the estimated prevalence essential to guide public health policy varies in published literature. This meta-analysis a...

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Main Authors: Titus Sunday Ibekwe MBBS, MPH-HPM, FWACS, Ayotunde James Fasunla MD, MBChB, MSc, Adebola Emmanuel Orimadegun PhD, MBBS, MSc
Format: Article
Language:English
Published: Wiley 2020-09-01
Series:OTO Open
Online Access:https://doi.org/10.1177/2473974X20957975
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author Titus Sunday Ibekwe MBBS, MPH-HPM, FWACS
Ayotunde James Fasunla MD, MBChB, MSc
Adebola Emmanuel Orimadegun PhD, MBBS, MSc
author_facet Titus Sunday Ibekwe MBBS, MPH-HPM, FWACS
Ayotunde James Fasunla MD, MBChB, MSc
Adebola Emmanuel Orimadegun PhD, MBBS, MSc
author_sort Titus Sunday Ibekwe MBBS, MPH-HPM, FWACS
collection DOAJ
description Objective Loss of smell and taste are considered potential discriminatory symptoms indicating triaging for coronavirus disease 2019 (COVID-19) and early case identification. However, the estimated prevalence essential to guide public health policy varies in published literature. This meta-analysis aimed to estimate prevalence of smell and taste loss among COVID-19 patients. Data Sources We conducted systematic searches of PubMed, Embase, Web of Science, and Google Scholar databases for studies published on the prevalence of smell and taste loss in COVID-19 patients. Review Methods Two authors extracted data on study characteristics and the prevalence of smell and taste loss. Random-effects modeling was used to estimate pooled prevalence. Subgroup analysis and meta-regression were conducted to explore potential heterogeneity sources. This study used PRISMA and MOOSE guidelines. Results Twenty-seven of 32 studies reported a prevalence of loss of smell, taste, or both from a combined sample of 20,451 COVID-19 patients. The estimated global pooled prevalence of loss of smell among 19,424 COVID-19 patients from 27 studies was 48.47% (95% CI, 33.78%-63.29%). Loss of taste was reported in 20 studies and 8001 patients with an estimated pooled prevalence of 41.47% (95% CI, 3.13%-31.03%), while 13 studies that reported combined loss of smell and taste in 5977 COVID-19 patients indicated a pooled prevalence of 35.04% (95% CI, 22.03%-49.26%). Conclusions The prevalence of smell and taste loss among COVID-19 patients was high globally, and regional differences supported the relevance of these symptoms as important markers. Health workers must consider them as suspicion indices for empirical diagnosis of severe acute respiratory syndrome coronavirus 2 infection.
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spelling doaj.art-e430e6a1749d4557a15ebc152883dfca2023-10-02T03:00:45ZengWileyOTO Open2473-974X2020-09-01410.1177/2473974X20957975Systematic Review and Meta-analysis of Smell and Taste Disorders in COVID-19Titus Sunday Ibekwe MBBS, MPH-HPM, FWACS0Ayotunde James Fasunla MD, MBChB, MSc1Adebola Emmanuel Orimadegun PhD, MBBS, MSc2Department of Otorhinolaryngology, University of Abuja and University of Abuja Teaching Hospital, Abuja, NigeriaDepartment of Otorhinolaryngology, University College Hospital and College of Medicine, University of Ibadan, Ibadan, Oyo State, NigeriaInstitute of Child Health, College of Medicine, University of Ibadan, Ibadan, Oyo State, NigeriaObjective Loss of smell and taste are considered potential discriminatory symptoms indicating triaging for coronavirus disease 2019 (COVID-19) and early case identification. However, the estimated prevalence essential to guide public health policy varies in published literature. This meta-analysis aimed to estimate prevalence of smell and taste loss among COVID-19 patients. Data Sources We conducted systematic searches of PubMed, Embase, Web of Science, and Google Scholar databases for studies published on the prevalence of smell and taste loss in COVID-19 patients. Review Methods Two authors extracted data on study characteristics and the prevalence of smell and taste loss. Random-effects modeling was used to estimate pooled prevalence. Subgroup analysis and meta-regression were conducted to explore potential heterogeneity sources. This study used PRISMA and MOOSE guidelines. Results Twenty-seven of 32 studies reported a prevalence of loss of smell, taste, or both from a combined sample of 20,451 COVID-19 patients. The estimated global pooled prevalence of loss of smell among 19,424 COVID-19 patients from 27 studies was 48.47% (95% CI, 33.78%-63.29%). Loss of taste was reported in 20 studies and 8001 patients with an estimated pooled prevalence of 41.47% (95% CI, 3.13%-31.03%), while 13 studies that reported combined loss of smell and taste in 5977 COVID-19 patients indicated a pooled prevalence of 35.04% (95% CI, 22.03%-49.26%). Conclusions The prevalence of smell and taste loss among COVID-19 patients was high globally, and regional differences supported the relevance of these symptoms as important markers. Health workers must consider them as suspicion indices for empirical diagnosis of severe acute respiratory syndrome coronavirus 2 infection.https://doi.org/10.1177/2473974X20957975
spellingShingle Titus Sunday Ibekwe MBBS, MPH-HPM, FWACS
Ayotunde James Fasunla MD, MBChB, MSc
Adebola Emmanuel Orimadegun PhD, MBBS, MSc
Systematic Review and Meta-analysis of Smell and Taste Disorders in COVID-19
OTO Open
title Systematic Review and Meta-analysis of Smell and Taste Disorders in COVID-19
title_full Systematic Review and Meta-analysis of Smell and Taste Disorders in COVID-19
title_fullStr Systematic Review and Meta-analysis of Smell and Taste Disorders in COVID-19
title_full_unstemmed Systematic Review and Meta-analysis of Smell and Taste Disorders in COVID-19
title_short Systematic Review and Meta-analysis of Smell and Taste Disorders in COVID-19
title_sort systematic review and meta analysis of smell and taste disorders in covid 19
url https://doi.org/10.1177/2473974X20957975
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