Air-Depleted and Solvent-Impregnated Cork Powder as a New Natural and Sustainable Fining Agent for Removal of 2,4,6-Trichloroanisole (TCA) from Red Wines

Air-Depleted and Solvent-Impregnated Cork Powder as a New Natural and Sustainable Fining Agent for Removal of 2,4,6-Trichloroanisole (TCA) from Red Wines

Trichloroanisole (TCA) in wine results in a sensory defect called “cork taint”, a significant problem for the wine industry. Wines can become contaminated by TCA absorption from the atmosphere through contaminated wood barrels, cork stoppers, and wood pallets. Air-depleted solvent-impregnated (ADSI)...

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Bibliographic Details
Main Authors: Fernanda Cosme, Sara Gomes, Alice Vilela, Luís Filipe-Ribeiro, Fernando M. Nunes
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Molecules
Subjects:
2,4,6-Trichloroanisole (TCA)
wine
ADSI cork powder
fining agent
phenolic profile
chromatic characteristics
Online Access:https://www.mdpi.com/1420-3049/27/14/4614

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