Hemp Seed Cake Flour as a Source of Proteins, Minerals and Polyphenols and Its Impact on the Nutritional, Sensorial and Technological Quality of Bread

Hemp Seed Cake Flour as a Source of Proteins, Minerals and Polyphenols and Its Impact on the Nutritional, Sensorial and Technological Quality of Bread

Hemp (<i>Cannabis sativa</i> L.) seeds contain a high concentration of proteins and biologically active compounds. The protein content is even higher in case of lipid part removal in oil production. The remaining part is considered a leftover, usually being used in animal feed. The aim o...

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Bibliographic Details
Main Authors: Tatiana Capcanari, Eugenia Covaliov, Cătălina Negoița, Rodica Siminiuc, Aurica Chirsanova, Vladislav Reșitca, Dinu Țurcanu
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Foods
Subjects:
<i>Cannabis sativa</i> L.
hemp seed cake flour
bread
protein
amino acids
phenols
Online Access:https://www.mdpi.com/2304-8158/12/23/4327

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