| Summary: | In 2014, the French public authorities launched the agroecological project for France. This project aimed at starting the transition of French agriculture towards new production systems that are more efficient in the economic, social, and environmental dimensions. As a result, work involving the French Institute of Vine and Wine (IFV) and the National Institute of Origin and Quality (INAO), led to the publication of a “Guide for agroecology in viticulture” in early 2017. In early 2022, the guide was revised to become the “Guide for Agroecological Transition & Climate Change”. "Representation of the agroecological transition in viticulture", and the new agroecological themes - climate, soil, air, and atmosphere - have been created; the corresponding regulatory or possible agri-environmental measures have been created or updated. This “Guide for agroecological transition & climate change in viticulture” is a reference document accessible to all, which helps to understand the issues and design the future of viticulture. It is also a great tool to demonstrate the commitment of French vineyards to environmental transition. The guide has received the sponsorship of the Ministry of Agriculture and is prefaced by the Minister of Agriculture.
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