Foodways of Enslaved Laborers on French West Indian Plantations (18th-19th century)
In the plantation settlements of the Americas, enslaved Africans and their descendants were compelled to create a system of foodways that provided sufficient nutrition for their survival and that could be assembled out of the resources available to them. The ability of the enslaved plantation worker...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | deu |
| Published: |
Institut des Mondes Africains
|
| Series: | Afriques |
| Subjects: | |
| Online Access: | https://journals.openedition.org/afriques/1608 |