Safety assessment of the active substance polyacrylic acid, sodium salt, cross‐linked, for use in active food contact materials
Abstract This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) deals with the safety assessment of polyacrylic acid, sodium salt, cross‐linked ■■■■■, FCM substance No 1015, which is intended to be used as a liquid absorber in the packagin...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2016-07-01
|
| Series: | EFSA Journal |
| Subjects: | |
| Online Access: | https://doi.org/10.2903/j.efsa.2016.4533 |
| _version_ | 1819136596868333568 |
|---|---|
| author | EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) |
| author_facet | EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) |
| author_sort | EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) |
| collection | DOAJ |
| description | Abstract This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) deals with the safety assessment of polyacrylic acid, sodium salt, cross‐linked ■■■■■, FCM substance No 1015, which is intended to be used as a liquid absorber in the packaging of fresh or frozen foods such as meat, poultry and seafood as well as fresh fruits and vegetables. Specific migration tests were not performed due to the high absorption of liquids by the substance. The Panel noted that if polyacrylic acid, sodium salt, cross‐linked ■■■■■ is used not in direct contact with food and placed in a pad under conditions where its absorption capacity is not exceeded, then no migration is to be expected and therefore no exposure from the consumption of the packed food is expected. The Panel also considered that non‐cross‐linked polymer and the cross‐linkers do not raise a concern for genotoxicity. The CEF Panel concluded that the use of this polyacrylic acid, sodium salt, cross‐linked ■■■■■, does not raise a safety concern when used in absorbent pads in the packaging of fresh or frozen foods. The absorbent pads must be used only under conditions in which the absorption capacity of the active substance is not exceeded and direct contact with food is excluded. |
| first_indexed | 2024-12-22T10:37:30Z |
| format | Article |
| id | doaj.art-e43de13a4cf9402ca629a0d034eb9f8e |
| institution | Directory Open Access Journal |
| issn | 1831-4732 |
| language | English |
| last_indexed | 2024-12-22T10:37:30Z |
| publishDate | 2016-07-01 |
| publisher | Wiley |
| record_format | Article |
| series | EFSA Journal |
| spelling | doaj.art-e43de13a4cf9402ca629a0d034eb9f8e2022-12-21T18:29:09ZengWileyEFSA Journal1831-47322016-07-01147n/an/a10.2903/j.efsa.2016.4533Safety assessment of the active substance polyacrylic acid, sodium salt, cross‐linked, for use in active food contact materialsEFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)Abstract This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) deals with the safety assessment of polyacrylic acid, sodium salt, cross‐linked ■■■■■, FCM substance No 1015, which is intended to be used as a liquid absorber in the packaging of fresh or frozen foods such as meat, poultry and seafood as well as fresh fruits and vegetables. Specific migration tests were not performed due to the high absorption of liquids by the substance. The Panel noted that if polyacrylic acid, sodium salt, cross‐linked ■■■■■ is used not in direct contact with food and placed in a pad under conditions where its absorption capacity is not exceeded, then no migration is to be expected and therefore no exposure from the consumption of the packed food is expected. The Panel also considered that non‐cross‐linked polymer and the cross‐linkers do not raise a concern for genotoxicity. The CEF Panel concluded that the use of this polyacrylic acid, sodium salt, cross‐linked ■■■■■, does not raise a safety concern when used in absorbent pads in the packaging of fresh or frozen foods. The absorbent pads must be used only under conditions in which the absorption capacity of the active substance is not exceeded and direct contact with food is excluded.https://doi.org/10.2903/j.efsa.2016.4533FCM substance No 1015food contact materialsactive and intelligent materialsliquid absorberpolyacrylic acidsodium salt |
| spellingShingle | EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) Safety assessment of the active substance polyacrylic acid, sodium salt, cross‐linked, for use in active food contact materials EFSA Journal FCM substance No 1015 food contact materials active and intelligent materials liquid absorber polyacrylic acid sodium salt |
| title | Safety assessment of the active substance polyacrylic acid, sodium salt, cross‐linked, for use in active food contact materials |
| title_full | Safety assessment of the active substance polyacrylic acid, sodium salt, cross‐linked, for use in active food contact materials |
| title_fullStr | Safety assessment of the active substance polyacrylic acid, sodium salt, cross‐linked, for use in active food contact materials |
| title_full_unstemmed | Safety assessment of the active substance polyacrylic acid, sodium salt, cross‐linked, for use in active food contact materials |
| title_short | Safety assessment of the active substance polyacrylic acid, sodium salt, cross‐linked, for use in active food contact materials |
| title_sort | safety assessment of the active substance polyacrylic acid sodium salt cross linked for use in active food contact materials |
| topic | FCM substance No 1015 food contact materials active and intelligent materials liquid absorber polyacrylic acid sodium salt |
| url | https://doi.org/10.2903/j.efsa.2016.4533 |
| work_keys_str_mv | AT efsapanelonfoodcontactmaterialsenzymesflavouringsandprocessingaidscef safetyassessmentoftheactivesubstancepolyacrylicacidsodiumsaltcrosslinkedforuseinactivefoodcontactmaterials |