Safety assessment of the active substance polyacrylic acid, sodium salt, cross‐linked, for use in active food contact materials
Abstract This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) deals with the safety assessment of polyacrylic acid, sodium salt, cross‐linked ■■■■■, FCM substance No 1015, which is intended to be used as a liquid absorber in the packagin...
Main Author: | EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2016-07-01
|
Series: | EFSA Journal |
Subjects: | |
Online Access: | https://doi.org/10.2903/j.efsa.2016.4533 |
Similar Items
-
Scientific Opinion on safety assessment of the active substance, polyacrylic acid, sodium salt, crosslinked, for use in active food contact materials
by: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Published: (2014-05-01) -
Scientific Opinion on the safety evaluation of the active substance, polyacrylic acid, sodium salt, crosslinked, for use in active food contact materials
by: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Published: (2013-02-01) -
Safety assessment of the active substance polyacrylic acid, sodium salt, cross‐linked, for use in active food contact materials
by: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al.
Published: (2018-11-01) -
Scientific Opinion on the safety assessment of the substances (butadiene, ethyl acrylate, methyl methacrylate, styrene) copolymer either not crosslinked or crosslinked with divinylbenzene or 1,3-butanediol dimethacrylate, in nanoform, for use in food contact materials
by: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Published: (2014-04-01) -
Scientific Opinion on the safety evaluation of the active substances citric acid (E330) and sodium hydrogen carbonate (E500ii), used as carbon dioxide generators, together with liquid absorbers cellulose and polyacrylic acid sodium salt crosslinked, in active food contact materials
by: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Published: (2013-04-01)