Gut microbiome-modulated dietary strategies in EAE and multiple sclerosis

Over the last few decades, the incidence of multiple sclerosis has increased as society’s dietary habits have switched from a whole foods approach to a high fat, high salt, low dietary fiber, and processed food diet, termed the “Western diet.” Environmental factors, such as diet, could play a role i...

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Main Authors: Kristina Hoffman, William J. Doyle, Sean M. Schumacher, Javier Ochoa-Repáraz
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-03-01
Series:Frontiers in Nutrition
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1146748/full
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author Kristina Hoffman
William J. Doyle
Sean M. Schumacher
Javier Ochoa-Repáraz
author_facet Kristina Hoffman
William J. Doyle
Sean M. Schumacher
Javier Ochoa-Repáraz
author_sort Kristina Hoffman
collection DOAJ
description Over the last few decades, the incidence of multiple sclerosis has increased as society’s dietary habits have switched from a whole foods approach to a high fat, high salt, low dietary fiber, and processed food diet, termed the “Western diet.” Environmental factors, such as diet, could play a role in the pathogenesis of multiple sclerosis due to gut microbiota alterations, gut barrier leakage, and subsequent intestinal inflammation that could lead to exacerbated neuroinflammation. This mini-review explores the gut microbiome alterations of various dietary strategies that improve upon the “Western diet” as promising alternatives and targets to current multiple sclerosis treatments. We also provide evidence that gut microbiome modulation through diet can improve or exacerbate clinical symptoms of multiple sclerosis, highlighting the importance of including gut microbiome analyses in future studies of diet and disease.
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spelling doaj.art-e4412ce8a1644e708ad4f08d8350d24e2023-03-29T05:43:28ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2023-03-011010.3389/fnut.2023.11467481146748Gut microbiome-modulated dietary strategies in EAE and multiple sclerosisKristina HoffmanWilliam J. DoyleSean M. SchumacherJavier Ochoa-RepárazOver the last few decades, the incidence of multiple sclerosis has increased as society’s dietary habits have switched from a whole foods approach to a high fat, high salt, low dietary fiber, and processed food diet, termed the “Western diet.” Environmental factors, such as diet, could play a role in the pathogenesis of multiple sclerosis due to gut microbiota alterations, gut barrier leakage, and subsequent intestinal inflammation that could lead to exacerbated neuroinflammation. This mini-review explores the gut microbiome alterations of various dietary strategies that improve upon the “Western diet” as promising alternatives and targets to current multiple sclerosis treatments. We also provide evidence that gut microbiome modulation through diet can improve or exacerbate clinical symptoms of multiple sclerosis, highlighting the importance of including gut microbiome analyses in future studies of diet and disease.https://www.frontiersin.org/articles/10.3389/fnut.2023.1146748/fulldietgut dysbiosismultiple sclerosisEAEdietary factorsdietary interventions
spellingShingle Kristina Hoffman
William J. Doyle
Sean M. Schumacher
Javier Ochoa-Repáraz
Gut microbiome-modulated dietary strategies in EAE and multiple sclerosis
Frontiers in Nutrition
diet
gut dysbiosis
multiple sclerosis
EAE
dietary factors
dietary interventions
title Gut microbiome-modulated dietary strategies in EAE and multiple sclerosis
title_full Gut microbiome-modulated dietary strategies in EAE and multiple sclerosis
title_fullStr Gut microbiome-modulated dietary strategies in EAE and multiple sclerosis
title_full_unstemmed Gut microbiome-modulated dietary strategies in EAE and multiple sclerosis
title_short Gut microbiome-modulated dietary strategies in EAE and multiple sclerosis
title_sort gut microbiome modulated dietary strategies in eae and multiple sclerosis
topic diet
gut dysbiosis
multiple sclerosis
EAE
dietary factors
dietary interventions
url https://www.frontiersin.org/articles/10.3389/fnut.2023.1146748/full
work_keys_str_mv AT kristinahoffman gutmicrobiomemodulateddietarystrategiesineaeandmultiplesclerosis
AT williamjdoyle gutmicrobiomemodulateddietarystrategiesineaeandmultiplesclerosis
AT seanmschumacher gutmicrobiomemodulateddietarystrategiesineaeandmultiplesclerosis
AT javierochoareparaz gutmicrobiomemodulateddietarystrategiesineaeandmultiplesclerosis