A Study on the Effect of Macro- and Micro- Nutrients on <i>Nannochloropsis oceanica</i> Growth, Fatty Acid Composition and Magnetic Harvesting Efficiency

The effect of iron, manganese, phosphorus and nitrogen on growth and lipid synthesis of the microalgae <i>Nannochloropsis oceanica</i> CCMP1779, as well as their impact on the magnetic harvesting efficiency, are examined under their depriving cell culture conditions. Herein, it is demons...

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Bibliographic Details
Main Authors: Maria G. Savvidou, Elenitsa Boli, Dimitrios Logothetis, Theopisti Lymperopoulou, Angelo Ferraro, Vasiliki Louli, Diomi Mamma, Dimitris Kekos, Kostis Magoulas, Fragiskos N. Kolisis
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Plants
Subjects:
Online Access:https://www.mdpi.com/2223-7747/9/5/660
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Summary:The effect of iron, manganese, phosphorus and nitrogen on growth and lipid synthesis of the microalgae <i>Nannochloropsis oceanica</i> CCMP1779, as well as their impact on the magnetic harvesting efficiency, are examined under their depriving cell culture conditions. Herein, it is demonstrated that nitrogen and manganese depletion primarily reduced cell growth while phosphorus and iron restriction led to higher dry biomass. Subsequently, the role of those nutrients on fatty acids profile was examined. Phosphorus and nitrogen restriction resulted in lower and higher lipid content, respectively. High amounts of polyunsaturated fatty acids like eicosapentaenoic acid are produced under iron and manganese depletion. Phosphorus deprivation favors monounsaturated fatty acids such as C18:1 and C16:1, while nitrogen restriction favors saturated fatty acid production like C14:0, C16:0 and C18:0. Since the presence/absence of macro- and micro-elements may affect the overall electrostatic charges on the outmost microalgae surface, it was also analyzed how these elements affect the magnetic harvesting efficiency. Results showed that phosphorus deprivation led to the best magnetic harvesting efficiency of <i>N. oceanica</i> cells (93%) as compared to other nutrient starvation as well as standard medium.
ISSN:2223-7747