Antioxidant Capacity of Free Volatile Compounds from <i>Olea europaea</i> L. cv. Oblica Leaves Depending on the Vegetation Stage

Antioxidant Capacity of Free Volatile Compounds from <i>Olea europaea</i> L. cv. Oblica Leaves Depending on the Vegetation Stage

Previous research on specialized metabolites of olive leaves has focused on the phenolic components and their biological role. The research in this article focuses on the metabolites that form free volatile compounds (FVCs). The composition of FVCs is divided into compounds isolated in the oil phase...

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Bibliographic Details
Main Authors:	Renata Jurišić Grubešić, Marija Nazlić, Tina Miletić, Elma Vuko, Nenad Vuletić, Ivica Ljubenkov, Valerija Dunkić
Format:	Article
Language:	English
Published:	MDPI AG 2021-11-01
Series:	Antioxidants
Subjects:	antioxidant capacity docosane <i>(E)-β</i>-damascenone essential oil gas chromatography–mass spectrometry (GC-MS) hydrosol
Online Access:	https://www.mdpi.com/2076-3921/10/11/1832

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