Controlling the Formation of Foams in Broth to Promote the Co-Production of Microbial Oil and Exopolysaccharide in Fed-Batch Fermentation

Controlling the Formation of Foams in Broth to Promote the Co-Production of Microbial Oil and Exopolysaccharide in Fed-Batch Fermentation

A large amount of foam is generated in the production of microbial oil and exopolysaccharide (EPS) by <i>Sporidiobolus pararoseus</i> JD-2, which causes low efficiency in fermentation. In this study, we aimed to reduce the negative effects of foams on the co-production of oil and EPS by...

Full description

Bibliographic Details
Main Authors:	Yan-Feng Guo, Meng-Qi Wang, Yi-Lei Wang, Hong-Tao Wang, Jian-Zhong Xu
Format:	Article
Language:	English
Published:	MDPI AG 2022-02-01
Series:	Fermentation
Subjects:	<i>Sporidiobolus pararoseus</i> foam control corn steep liquor feeding microbial oil exopolysaccharide
Online Access:	https://www.mdpi.com/2311-5637/8/2/68

Similar Items

Study on the Cellular Anti-Inflammatory Effect of Torularhodin Produced by <i>Sporidiobolus pararoseus</i> ZQHL Isolated from Vinegar Fungus
by: Chang Liu, et al.
Published: (2023-02-01)

Characterization of Amylolytic Activity by a Marine-Derived Yeast Sporidiobolus pararoseus PH-Gra1
by: Yong Min Kwon, et al.
Published: (2020-05-01)

Can Red Yeast (<i>Sporidiobolus pararoseus</i>) Be Used as a Novel Feed Additive for Mycotoxin Binders in Broiler Chickens?
by: Orranee Srinual, et al.
Published: (2022-09-01)

Carotenoid Production by Rhodotorula mucilaginosa in Batch and Fed-Batch Fermentation Using Agroindustrial Byproducts
by: Tábita Veiga Dias Rodrigues, et al.
Published: (2019-01-01)

Glycine Enhances Oxidative Stress Tolerance and Biocontrol Efficacy of <i>Sporidiobolus pararoseus</i> against <i>Aspergillus niger</i> Decay of Apples
by: Jiaxi Wang, et al.
Published: (2023-11-01)

Potencial para o biocontrole de Botrytis cinerea por leveduras em sistema integrado de cultivo de lírio Potential control of Botrytis cinerea by yeasts in an integrated cultivation system of lilies
by: Maria Augusta de Camargo Ferraz Machado, et al.
Published: (2010-06-01)

Use of condensed fermented corn extractives (liquid steep liquor) as a potential alternative for organic acids and probiotics in broiler ration
by: Marziyeh Hamidifard, et al.
Published: (2023-12-01)

Antigenotoxic Effects and Possible Mechanism of Red Yeast (<i>Sporidiobolus pararoseus</i>) on Aflatoxin B<sub>1</sub>-Induced Mutagenesis
by: Romteera Kittichaiworakul, et al.
Published: (2021-05-01)

Antidiabetic activity of corn steep liquor extract of Curculigo pilosa and its solvent fractions in streptozotocin-induced diabetic rats
by: Kayode Olayele Karigidi, et al.
Published: (2020-11-01)

Comparison of Streptokinase Activity from Streptococcus mutans using Different Substrates
by: Muhammad Anjum Zia*, Rana Faisal, Rao Zahid Abbas1, Gull-e-Faran, Muhammad Kashif Saleemi2 and Junaid Ali Khan3
Published: (2013-01-01)

Cellulase production by thermophilic Bacillus sp. SMIA-2 and its detergent compatibility
by: Silvania A. Ladeira, et al.
Published: (2015-03-01)

Combined Application of Myo-Inositol and Corn Steep Liquor from Agricultural Waste Alleviate Salt Stress in <i>Brassica rapa</i>
by: Xinjun Zhang, et al.
Published: (2023-12-01)

Butyric Acid Production by Fermentation: Employing Potential of the Novel <i>Clostridium tyrobutyricum</i> Strain NRRL 67062
by: Nasib Qureshi, et al.
Published: (2022-09-01)

Biosurfactant production by Bacillus subtilis using corn steep liquor as culture medium
by: Eduardo eGudiña, et al.
Published: (2015-02-01)

Characterization of <i>Sporidiobolus ruineniae</i> A45.2 Cultivated in Tannin Substrate for Use as a Potential Multifunctional Probiotic Yeast in Aquaculture
by: Apinun Kanpiengjai, et al.
Published: (2020-12-01)

Fungicide Effect of a Novelty Antimicrobial Biosurfactant Extract Alone or Combined with Copper Oxychloride on <i>Botrytis cinerea</i> Cells
by: Alejandro López-Prieto, et al.
Published: (2023-05-01)

Study on Extraction Process of Corn Steep Liquor Protein by Response Surface Methodology and Single Cell Protein Fermentation
by: Yangqing LUO, et al.
Published: (2022-05-01)

Improvement of DOPA-Melanin Production by <i>Aspergillus nidulans</i> Using Eco-Friendly and Inexpensive Substrates
by: Beatriz Silva Campanhol, et al.
Published: (2023-06-01)

<b>Extracellular production of avicelase by the thermophilic soil bacterium <i>Bacillus</i> sp. SMIA-2
by: Luciana Ribeiro Coutinho Oliveira, et al.
Published: (2014-05-01)

Effect of the Combining Corn Steep Liquor and Urea Pre-treatment on Biodegradation and Hydrolysis of Rice Straw
by: Yulin Ma, et al.
Published: (2022-07-01)

Pilot-Scale Lactic Acid Production via Batch Culturing of Lactobacillus sp. RKY2 Using Corn Steep Liquor As a Nitrogen Source
by: Young-Jung Wee, et al.
Published: (2006-01-01)

The Impact of Ammoniation Treatment on the Chemical Composition and In Vitro Digestibility of Rice Straw in Chinese Holsteins
by: Yulin Ma, et al.
Published: (2020-10-01)

Cost-effective fibrinolytic enzyme production by microalga Dunaliella tertiolecta using medium supplemented with corn steep liquor
by: TÚLIO A.F. DA SILVA, et al.
Published: (2023-08-01)

Pullulan Production Using Molasses and Corn Steep Liquor as Agroindustrial Wastes: Physiochemical, Thermal and Rheological Properties
by: Saman Zarei, et al.
Published: (2020-10-01)

Production of Propionic Acid by Propionibacterium acidipropionici from Agroindustrial Effluents
by: Jéssica Cristine Teles, et al.

Ethanol Production Kinetics by a Thermo-Tolerant Mutant of Saccharomyces Cerevisiae from Starch Industry Waste (Hydrol)
by: Farman Ali Shah, et al.
Published: (2010-06-01)

Influence of Replacement of Concentrate with Enzose (Corn Dextrose) and Corn Steep Liquor on Nutrient intake in Nili Ravi Buffalo Bulls
by: M. ul Hassan, et al.
Published: (2010-02-01)

Utilization of Corn Steep Liquor for the Production of Fairy Chemicals by <i>Lepista sordida</i> Mycelia
by: Hajime Kobori, et al.
Published: (2022-12-01)

The Biorefinery of the Marine Microalga <i>Crypthecodinium cohnii</i> as a Strategy to Valorize Microalgal Oil Fractions
by: Patrícia Moniz, et al.
Published: (2022-09-01)

Applications of Microbial Exopolysaccharides in the Food Industry
by: Sara Basiri
Published: (2021-12-01)

Effect of different levels of corn steep liquor addition on fermentation characteristics and aerobic stability of fresh rice straw silage
by: Xinxin Li, et al.
Published: (2016-12-01)

Improvement of lipase production from Geotrichum sp. in shaken flasks
by: Maldonadoa Resende Rafael, et al.
Published: (2012-01-01)

Prodigiosin Production by Serratia marcescens UCP 1549 Using Renewable-Resources as a Low Cost Substrate
by: Galba M. Campos Takaki, et al.
Published: (2010-10-01)

Economic microbiological conversion of agroindustrial wastes to fungi chitosan
by: ANABELLE C.L. BATISTA, et al.

Effects of applying lactic acid bacteria to the fermentation on a mixture of corn steep liquor and air-dried rice straw
by: Xinxin Li, et al.
Published: (2016-09-01)

Enhancement of 1,3-propanediol production from industrial by-product by Lactobacillus reuteri CH53
by: Jung-Hyun Ju, et al.
Published: (2020-01-01)

Metaheuristic Algorithms to Optimal Parameters Estimation of a Model of Two-Stage Anaerobic Digestion of Corn Steep Liquor
by: Olympia Roeva, et al.
Published: (2022-12-01)

Optimizing the effect of plant protease on different properties of analog cheese containing functional corn leachate
by: Farideh Eslambeig Araghi, et al.
Published: (2023-06-01)

Selection of potent bacterial strain for over-production of PHB by using low cost carbon source for eco-friendly bioplastics
by: Rahat Abdul Rehman, et al.
Published: (2015-11-01)

Candida lipolytica UCP0988 Biosurfactant: Potential as a Bioremediation Agent and in Formulating a Commercial Related Product
by: Leonie A. Sarubbo, et al.
Published: (2017-05-01)