A Review of Potato Salt Tolerance
Potato is the world’s fourth largest food crop. Due to limited arable land and an ever-increasing demand for food from a growing population, it is critical to increase crop yields on existing acreage. Soil salinization is an increasing problem that dramatically impacts crop yields and restricts the...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-06-01
|
| Series: | International Journal of Molecular Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1422-0067/24/13/10726 |
| _version_ | 1797591588198678528 |
|---|---|
| author | Xue Han Ruijie Yang Lili Zhang Qiaorong Wei Yu Zhang Yazhi Wang Ying Shi |
| author_facet | Xue Han Ruijie Yang Lili Zhang Qiaorong Wei Yu Zhang Yazhi Wang Ying Shi |
| author_sort | Xue Han |
| collection | DOAJ |
| description | Potato is the world’s fourth largest food crop. Due to limited arable land and an ever-increasing demand for food from a growing population, it is critical to increase crop yields on existing acreage. Soil salinization is an increasing problem that dramatically impacts crop yields and restricts the growing area of potato. One possible solution to this problem is the development of salt-tolerant transgenic potato cultivars. In this work, we review the current potato planting distribution and the ways in which it overlaps with salinized land, in addition to covering the development and utilization of potato salt-tolerant cultivars. We also provide an overview of the current progress toward identifying potato salt tolerance genes and how they may be deployed to overcome the current challenges facing potato growers. |
| first_indexed | 2024-03-11T01:39:30Z |
| format | Article |
| id | doaj.art-e4615eb90f4b4c3eb24d77a9e56c82b5 |
| institution | Directory Open Access Journal |
| issn | 1661-6596 1422-0067 |
| language | English |
| last_indexed | 2024-03-11T01:39:30Z |
| publishDate | 2023-06-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | International Journal of Molecular Sciences |
| spelling | doaj.art-e4615eb90f4b4c3eb24d77a9e56c82b52023-11-18T16:42:33ZengMDPI AGInternational Journal of Molecular Sciences1661-65961422-00672023-06-0124131072610.3390/ijms241310726A Review of Potato Salt ToleranceXue Han0Ruijie Yang1Lili Zhang2Qiaorong Wei3Yu Zhang4Yazhi Wang5Ying Shi6College of Agriculture, Northeast Agricultural University, Harbin 150030, ChinaCollege of Agriculture, Northeast Agricultural University, Harbin 150030, ChinaCollege of Agriculture, Northeast Agricultural University, Harbin 150030, ChinaCollege of Agriculture, Northeast Agricultural University, Harbin 150030, ChinaCollege of Agriculture, Northeast Agricultural University, Harbin 150030, ChinaCollege of Agriculture, Northeast Agricultural University, Harbin 150030, ChinaCollege of Agriculture, Northeast Agricultural University, Harbin 150030, ChinaPotato is the world’s fourth largest food crop. Due to limited arable land and an ever-increasing demand for food from a growing population, it is critical to increase crop yields on existing acreage. Soil salinization is an increasing problem that dramatically impacts crop yields and restricts the growing area of potato. One possible solution to this problem is the development of salt-tolerant transgenic potato cultivars. In this work, we review the current potato planting distribution and the ways in which it overlaps with salinized land, in addition to covering the development and utilization of potato salt-tolerant cultivars. We also provide an overview of the current progress toward identifying potato salt tolerance genes and how they may be deployed to overcome the current challenges facing potato growers.https://www.mdpi.com/1422-0067/24/13/10726potatosalt tolerancegenetic engineeringmultiomics |
| spellingShingle | Xue Han Ruijie Yang Lili Zhang Qiaorong Wei Yu Zhang Yazhi Wang Ying Shi A Review of Potato Salt Tolerance International Journal of Molecular Sciences potato salt tolerance genetic engineering multiomics |
| title | A Review of Potato Salt Tolerance |
| title_full | A Review of Potato Salt Tolerance |
| title_fullStr | A Review of Potato Salt Tolerance |
| title_full_unstemmed | A Review of Potato Salt Tolerance |
| title_short | A Review of Potato Salt Tolerance |
| title_sort | review of potato salt tolerance |
| topic | potato salt tolerance genetic engineering multiomics |
| url | https://www.mdpi.com/1422-0067/24/13/10726 |
| work_keys_str_mv | AT xuehan areviewofpotatosalttolerance AT ruijieyang areviewofpotatosalttolerance AT lilizhang areviewofpotatosalttolerance AT qiaorongwei areviewofpotatosalttolerance AT yuzhang areviewofpotatosalttolerance AT yazhiwang areviewofpotatosalttolerance AT yingshi areviewofpotatosalttolerance AT xuehan reviewofpotatosalttolerance AT ruijieyang reviewofpotatosalttolerance AT lilizhang reviewofpotatosalttolerance AT qiaorongwei reviewofpotatosalttolerance AT yuzhang reviewofpotatosalttolerance AT yazhiwang reviewofpotatosalttolerance AT yingshi reviewofpotatosalttolerance |