A Review of Potato Salt Tolerance

A Review of Potato Salt Tolerance

Potato is the world’s fourth largest food crop. Due to limited arable land and an ever-increasing demand for food from a growing population, it is critical to increase crop yields on existing acreage. Soil salinization is an increasing problem that dramatically impacts crop yields and restricts the...

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Bibliographic Details
Main Authors: Xue Han, Ruijie Yang, Lili Zhang, Qiaorong Wei, Yu Zhang, Yazhi Wang, Ying Shi
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:International Journal of Molecular Sciences
Subjects:
potato
salt tolerance
genetic engineering
multiomics
Online Access:https://www.mdpi.com/1422-0067/24/13/10726

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