Grains on the brain: A survey of dog owner purchasing habits related to grain-free dry dog foods.

Grain-free pet food options abound in the pet food market today, representing more than 40% of available dry dog foods in the United States. There is currently a dearth of information about the factors that contribute to a dog owner's choice of a grain-free dry dog food and if those factors are...

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Main Authors: Sydney Banton, Andrew Baynham, Júlia G Pezzali, Michael von Massow, Anna K Shoveller
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2021-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0250806
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author Sydney Banton
Andrew Baynham
Júlia G Pezzali
Michael von Massow
Anna K Shoveller
author_facet Sydney Banton
Andrew Baynham
Júlia G Pezzali
Michael von Massow
Anna K Shoveller
author_sort Sydney Banton
collection DOAJ
description Grain-free pet food options abound in the pet food market today, representing more than 40% of available dry dog foods in the United States. There is currently a dearth of information about the factors that contribute to a dog owner's choice of a grain-free dry dog food and if those factors are similar among countries. Therefore, the primary objective of the current survey was to identify the variables that are predictive of a dog owner's choice of a grain-free dry food across North America (Canada and the United States) and Europe (France, the United Kingdom and Germany). The survey consisted of 69 questions, took less than 15 minutes to complete and was distributed virtually via Qualtrics (Qualtrics XM, Utah, USA). A total of 3,298 responses were collected, equally distributed between countries. Multinomial logistic regression was performed in SPSS Statistics (Version 26, IBM Corp, North Castle, New York, USA). Male respondents, people from France, people who ranked the importance of ingredients in a pet food in the lower quartiles and people who do not rotate their dog's diet to provide variety were less likely to select 'no grain' when choosing a pet food. In contrast, people who believe that their dog has a food allergy, follow more than 5 specific dietary routines in their own diet, do not try to include grains in their own diet, get their information about pet food from online resources or pet store staff and look for specific claims on pet food (such as 'no fillers'), were all more likely to select 'no grain' when choosing a pet food. This survey provides insight into the similarities and differences in decision making among dog owners in North America and Europe and should be considered when exploring the effects of grain-free dog foods on canine health and well-being.
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spelling doaj.art-e4639fa7b3ad4d3eba375a2ec02ba03d2022-12-21T18:43:57ZengPublic Library of Science (PLoS)PLoS ONE1932-62032021-01-01165e025080610.1371/journal.pone.0250806Grains on the brain: A survey of dog owner purchasing habits related to grain-free dry dog foods.Sydney BantonAndrew BaynhamJúlia G PezzaliMichael von MassowAnna K ShovellerGrain-free pet food options abound in the pet food market today, representing more than 40% of available dry dog foods in the United States. There is currently a dearth of information about the factors that contribute to a dog owner's choice of a grain-free dry dog food and if those factors are similar among countries. Therefore, the primary objective of the current survey was to identify the variables that are predictive of a dog owner's choice of a grain-free dry food across North America (Canada and the United States) and Europe (France, the United Kingdom and Germany). The survey consisted of 69 questions, took less than 15 minutes to complete and was distributed virtually via Qualtrics (Qualtrics XM, Utah, USA). A total of 3,298 responses were collected, equally distributed between countries. Multinomial logistic regression was performed in SPSS Statistics (Version 26, IBM Corp, North Castle, New York, USA). Male respondents, people from France, people who ranked the importance of ingredients in a pet food in the lower quartiles and people who do not rotate their dog's diet to provide variety were less likely to select 'no grain' when choosing a pet food. In contrast, people who believe that their dog has a food allergy, follow more than 5 specific dietary routines in their own diet, do not try to include grains in their own diet, get their information about pet food from online resources or pet store staff and look for specific claims on pet food (such as 'no fillers'), were all more likely to select 'no grain' when choosing a pet food. This survey provides insight into the similarities and differences in decision making among dog owners in North America and Europe and should be considered when exploring the effects of grain-free dog foods on canine health and well-being.https://doi.org/10.1371/journal.pone.0250806
spellingShingle Sydney Banton
Andrew Baynham
Júlia G Pezzali
Michael von Massow
Anna K Shoveller
Grains on the brain: A survey of dog owner purchasing habits related to grain-free dry dog foods.
PLoS ONE
title Grains on the brain: A survey of dog owner purchasing habits related to grain-free dry dog foods.
title_full Grains on the brain: A survey of dog owner purchasing habits related to grain-free dry dog foods.
title_fullStr Grains on the brain: A survey of dog owner purchasing habits related to grain-free dry dog foods.
title_full_unstemmed Grains on the brain: A survey of dog owner purchasing habits related to grain-free dry dog foods.
title_short Grains on the brain: A survey of dog owner purchasing habits related to grain-free dry dog foods.
title_sort grains on the brain a survey of dog owner purchasing habits related to grain free dry dog foods
url https://doi.org/10.1371/journal.pone.0250806
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