Optimization of Fermentation Conditions for 2,3,5-Trimethylpyrazine Produced by <i>Bacillus amyloliquefaciens</i> from <i>Daqu</i>

Optimization of Fermentation Conditions for 2,3,5-Trimethylpyrazine Produced by <i>Bacillus amyloliquefaciens</i> from <i>Daqu</i>

2,3,5-trimethylpyrazine (TMP), as a volatile heterocyclic nitrogen compound, has a wide range of applications. To explore an efficient and environmentally friendly way to produce TMP, <i>Bacillus</i> strains were isolated from <i>Daqu</i> using traditional separation and puri...

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Bibliographic Details
Main Authors: Xun Liu, Weijie Yang, Hongyi Gu, Ayaz Ali Bughio, Jun Liu
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Fermentation
Subjects:
2,3,5-trimethylpyrazine
<i>Bacillus amyloliquefaciens</i>
optimization
Box–Behnken design
fermentation
Online Access:https://www.mdpi.com/2311-5637/10/2/112

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