INFLUENCE OF CALCIUM SILICATE IN THE CULTURE OF BLACK BEANS

Beans are grown in different regions of the country, with an estimated average national production of 1.3 million tons in 2018. Their production is affected by nutrient deficiency, disease and / or soil acidity. One way to improve the use of agricultural inputs is to use silicates that are sources o...

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Main Authors: A. Izidoro Junior, M. Sorace, J. C. Bordin, E. J. Silva, C. R. D. Arieira, A. Nolla
Format: Article
Language:English
Published: Universidade Federal de Rondonópolis 2019-10-01
Series:Scientific Electronic Archives
Subjects:
Online Access:http://www.seasinop.com.br/revista/index.php?journal=SEA&page=article&op=view&path%5B%5D=867&path%5B%5D=pdf
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author A. Izidoro Junior
M. Sorace
J. C. Bordin
E. J. Silva
C. R. D. Arieira
A. Nolla
author_facet A. Izidoro Junior
M. Sorace
J. C. Bordin
E. J. Silva
C. R. D. Arieira
A. Nolla
author_sort A. Izidoro Junior
collection DOAJ
description Beans are grown in different regions of the country, with an estimated average national production of 1.3 million tons in 2018. Their production is affected by nutrient deficiency, disease and / or soil acidity. One way to improve the use of agricultural inputs is to use silicates that are sources of silicon. Observing the importance of calcium silicate in crops of economic interest, the objective was to evaluate different doses of calcium silicate in the development of black beans. The experiment was carried out in pots with a capacity of 2,5 L filled with a typical dystrophic Red Latosol, with acidic pH around 3.88 cmolc / dm3 according to chemical analysis, where 0, 50, 60, 70, 80 and 90% calcium silicate under greenhouse conditions. The bean was harvested after 45 days, where it was verified the fresh mass of the shoot, fresh root mass, root length, plant height, aerial dry mass. The data were submitted to the Tukey test at 5% significance level. From the parameters evaluated fresh shoot mass, fresh root mass, shoot dry mass and plant height showed significant results the application of calcium silicate from the 60% dose, thus demonstrating its importance for the vegetative development of the bean crop.
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spelling doaj.art-e46a4d6ba2224ecf81d4a21d515bfe052022-12-21T23:54:46ZengUniversidade Federal de RondonópolisScientific Electronic Archives2316-92812316-92812019-10-011252731INFLUENCE OF CALCIUM SILICATE IN THE CULTURE OF BLACK BEANSA. Izidoro JuniorM. SoraceJ. C. BordinE. J. SilvaC. R. D. ArieiraA. NollaBeans are grown in different regions of the country, with an estimated average national production of 1.3 million tons in 2018. Their production is affected by nutrient deficiency, disease and / or soil acidity. One way to improve the use of agricultural inputs is to use silicates that are sources of silicon. Observing the importance of calcium silicate in crops of economic interest, the objective was to evaluate different doses of calcium silicate in the development of black beans. The experiment was carried out in pots with a capacity of 2,5 L filled with a typical dystrophic Red Latosol, with acidic pH around 3.88 cmolc / dm3 according to chemical analysis, where 0, 50, 60, 70, 80 and 90% calcium silicate under greenhouse conditions. The bean was harvested after 45 days, where it was verified the fresh mass of the shoot, fresh root mass, root length, plant height, aerial dry mass. The data were submitted to the Tukey test at 5% significance level. From the parameters evaluated fresh shoot mass, fresh root mass, shoot dry mass and plant height showed significant results the application of calcium silicate from the 60% dose, thus demonstrating its importance for the vegetative development of the bean crop.http://www.seasinop.com.br/revista/index.php?journal=SEA&page=article&op=view&path%5B%5D=867&path%5B%5D=pdfphaseolus vulgaris l. siliconsoil acidity
spellingShingle A. Izidoro Junior
M. Sorace
J. C. Bordin
E. J. Silva
C. R. D. Arieira
A. Nolla
INFLUENCE OF CALCIUM SILICATE IN THE CULTURE OF BLACK BEANS
Scientific Electronic Archives
phaseolus vulgaris l. silicon
soil acidity
title INFLUENCE OF CALCIUM SILICATE IN THE CULTURE OF BLACK BEANS
title_full INFLUENCE OF CALCIUM SILICATE IN THE CULTURE OF BLACK BEANS
title_fullStr INFLUENCE OF CALCIUM SILICATE IN THE CULTURE OF BLACK BEANS
title_full_unstemmed INFLUENCE OF CALCIUM SILICATE IN THE CULTURE OF BLACK BEANS
title_short INFLUENCE OF CALCIUM SILICATE IN THE CULTURE OF BLACK BEANS
title_sort influence of calcium silicate in the culture of black beans
topic phaseolus vulgaris l. silicon
soil acidity
url http://www.seasinop.com.br/revista/index.php?journal=SEA&page=article&op=view&path%5B%5D=867&path%5B%5D=pdf
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