Study of the In Vitro Digestion of Olive Oil Enriched or Not with Antioxidant Phenolic Compounds. Relationships between Bioaccessibility of Main Components of Different Oils and Their Composition

Παρόμοια τεκμήρια

• A Global Study by ¹H NMR Spectroscopy and SPME-GC/MS of the in Vitro Digestion of Virgin Flaxseed Oil Enriched or not with Mono-, Di- or Tri-Phenolic Derivatives. Antioxidant Efficiency of These Compounds
  ανά: Jon Alberdi-Cedeño, κ.ά.
  Έκδοση: (2020-04-01)
• Effect of the Enrichment of Corn Oil With <i>alpha</i>- or <i>gamma</i>-Tocopherol on Its In Vitro Digestion Studied by ¹H NMR and SPME-GC/MS; Formation of Hydroperoxy-, Hydroxy-, Keto-Dienes and Keto-<i>E</i>-epoxy-<i>E</i>-Monoenes in the More <i>alpha</i>-Tocopherol Enriched Samples
  ανά: Jon Alberdi-Cedeño, κ.ά.
  Έκδοση: (2020-03-01)
• Individual and Joint Effect of <i>Alpha</i>-Tocopherol and Hydroxytyrosol Acetate on the Oxidation of Sunflower Oil Submitted to Oxidative Conditions: A Study by Proton Nuclear Magnetic Resonance
  ανά: Sofía del Caño-Ochoa, κ.ά.
  Έκδοση: (2022-06-01)
• Comparison between different liquid-liquid and solid phase methods of extraction prior to the identification of the phenolic fraction present in olive oil washing wastewater from the two-phase olive oil extraction system
  ανά: S. Jiménez-Herrera, κ.ά.
  Έκδοση: (2017-09-01)
• Lauryl Gallate Activity and <i>Streptococcus mutans</i>: Its Effects on Biofilm Formation, Acidogenicity and Gene Expression
  ανά: Vika Gabe, κ.ά.
  Έκδοση: (2020-08-01)