Effect of Salt Applications on Plant Growth in Some Pole and Dwarf Bean Genotypes
In this study, the responses of 20 different bean genotypes (13 pole and 7 dwarf) to salt (NaCl) stress at 0 mM, 25 mM and 50 mM were investigated. Salt application was performed together with irrigation water in the same time every day during 4 days. In the study, which was prepared according to ra...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2020-06-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3276 |
| _version_ | 1797910201886572544 |
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| author | Enes Fidan Aytekin Ekincialp |
| author_facet | Enes Fidan Aytekin Ekincialp |
| author_sort | Enes Fidan |
| collection | DOAJ |
| description | In this study, the responses of 20 different bean genotypes (13 pole and 7 dwarf) to salt (NaCl) stress at 0 mM, 25 mM and 50 mM were investigated. Salt application was performed together with irrigation water in the same time every day during 4 days. In the study, which was prepared according to randomized plot design with 3 replications, the plants were grown in the pots containing peat-perlite in a ratio of 2:1 under climatic conditions of 23±2°C. Root dry matter, root fresh and dry weight and some nutrient contents (Phosphorus-P, Copper-Cu, Zinc-Zn, Manganese-Mn, Iron-Fe and Magnesium-Mg) were investigated in order to determine salinity tolerance in bean genotypes. The data obtained from the study revealed that salt stress responds differently in both genotypes and applications. When the average of applications of 25 mM and 50 mM salt stress was examined, it was found that while root fresh and dry weight, root dry matter (%) and Fe content increased compared to control group, Mn and P content decreased. Among the genotypes exposed to salt stress, while four genotypes [two pole (numbered as 13 and 19) and two dwarf (numbered as 8 and 11)] were determined to be tolerant to salt, 3 genotypes [one pole (numbered as 14) and two dwarf (numbered as 18 and 20)] were evaluated as sensitive. |
| first_indexed | 2024-04-10T11:20:33Z |
| format | Article |
| id | doaj.art-e47e5e1246164656b6e5bfa43127cf99 |
| institution | Directory Open Access Journal |
| issn | 2148-127X |
| language | English |
| last_indexed | 2024-04-10T11:20:33Z |
| publishDate | 2020-06-01 |
| publisher | Turkish Science and Technology Publishing (TURSTEP) |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj.art-e47e5e1246164656b6e5bfa43127cf992023-02-15T16:18:41ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2020-06-01851074108210.24925/turjaf.v8i5.1074-1082.32761629Effect of Salt Applications on Plant Growth in Some Pole and Dwarf Bean GenotypesEnes Fidan0Aytekin Ekincialp1Van Yüzüncüyıl University, Başkale Vocational School, 65080 VanVan Yüzüncüyıl University, Institute of Science and Technology, Department of Plant Protection, 65080 VanIn this study, the responses of 20 different bean genotypes (13 pole and 7 dwarf) to salt (NaCl) stress at 0 mM, 25 mM and 50 mM were investigated. Salt application was performed together with irrigation water in the same time every day during 4 days. In the study, which was prepared according to randomized plot design with 3 replications, the plants were grown in the pots containing peat-perlite in a ratio of 2:1 under climatic conditions of 23±2°C. Root dry matter, root fresh and dry weight and some nutrient contents (Phosphorus-P, Copper-Cu, Zinc-Zn, Manganese-Mn, Iron-Fe and Magnesium-Mg) were investigated in order to determine salinity tolerance in bean genotypes. The data obtained from the study revealed that salt stress responds differently in both genotypes and applications. When the average of applications of 25 mM and 50 mM salt stress was examined, it was found that while root fresh and dry weight, root dry matter (%) and Fe content increased compared to control group, Mn and P content decreased. Among the genotypes exposed to salt stress, while four genotypes [two pole (numbered as 13 and 19) and two dwarf (numbered as 8 and 11)] were determined to be tolerant to salt, 3 genotypes [one pole (numbered as 14) and two dwarf (numbered as 18 and 20)] were evaluated as sensitive.http://www.agrifoodscience.com/index.php/TURJAF/article/view/3276besin elementifasulyegenotipnacistres |
| spellingShingle | Enes Fidan Aytekin Ekincialp Effect of Salt Applications on Plant Growth in Some Pole and Dwarf Bean Genotypes Turkish Journal of Agriculture: Food Science and Technology besin elementi fasulye genotip naci stres |
| title | Effect of Salt Applications on Plant Growth in Some Pole and Dwarf Bean Genotypes |
| title_full | Effect of Salt Applications on Plant Growth in Some Pole and Dwarf Bean Genotypes |
| title_fullStr | Effect of Salt Applications on Plant Growth in Some Pole and Dwarf Bean Genotypes |
| title_full_unstemmed | Effect of Salt Applications on Plant Growth in Some Pole and Dwarf Bean Genotypes |
| title_short | Effect of Salt Applications on Plant Growth in Some Pole and Dwarf Bean Genotypes |
| title_sort | effect of salt applications on plant growth in some pole and dwarf bean genotypes |
| topic | besin elementi fasulye genotip naci stres |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3276 |
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