Phenolic Compound Content and the Antioxidant and Antimicrobial Activity of Wild Blueberries (<i>Vaccinium stenophyllum</i> Steud.) Fruits Extracts during Ripening

Phenolic Compound Content and the Antioxidant and Antimicrobial Activity of Wild Blueberries (<i>Vaccinium stenophyllum</i> Steud.) Fruits Extracts during Ripening

The genus <i>Vaccinium</i> contains about 400 species distributed worldwide, but only a few species and varieties have had their phenolic composition and biological activity documented. In this study, phenols, flavonoids, anthocyanins, antioxidant and antimicrobial activity of methanolic...

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Bibliographic Details
Main Authors: José O. Bernal-Gallardo, Jorge Molina-Torres, María V. Angoa-Pérez, Jeanette G. Cárdenas-Valdovinos, Ignacio García-Ruíz, José A. Ceja-Díaz, Hortencia G. Mena-Violante
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Horticulturae
Subjects:
phenols
flavonoids
anthocyanins
HPTLC analysis
antibacterial
antioxidants
Online Access:https://www.mdpi.com/2311-7524/8/1/15

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