The Biophysical Properties of the Fruit Cuticles of Six Pear Cultivars during Postharvest Ripening

The Biophysical Properties of the Fruit Cuticles of Six Pear Cultivars during Postharvest Ripening

Pears are abundant in bioactive compounds, which exert favorable effects on human health. The biophysical attributes of fruit cuticles are pivotal in determining fruit quality, storability, and susceptibility to mold growth. This study aimed to elucidate the biophysical properties of six pear cultiv...

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Bibliographic Details
Main Authors: Klemen Bohinc, Petra Lasić, Nives Matijaković Mlinarić, Filip Šupljika, Blažka Smolič, Anže Abram, Ivan Jerman, Nigel Willy Van de Velde, Marjeta Mencin, Mojca Bavcon Kralj, Rajko Vidrih
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Agronomy
Subjects:
pears
maturity stage
contact angle
roughness
zeta potential
ethylene evolution
Online Access:https://www.mdpi.com/2073-4395/14/3/496

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