Insulin sensitivity improvement of fermented Korean Red Ginseng (Panax ginseng) mediated by insulin resistance hallmarks in old-aged ob/ob mice

Insulin sensitivity improvement of fermented Korean Red Ginseng (Panax ginseng) mediated by insulin resistance hallmarks in old-aged ob/ob mice

Background: The biological actions of various ginseng extracts have been studied for treating obesity and diabetes mellitus. However, few studies have evaluated the effects of fermented Korean Red Ginseng (Panax ginseng Meyer) on metabolic syndrome. The present study evaluated the antiobesity and an...

Bibliográfalaš dieđut
Váldodahkkit:	Jeong-Mu Cheon, Dae-Ik Kim, Kil-Soo Kim
Materiálatiipa:	Artihkal
Giella:	English
Almmustuhtton:	Elsevier 2015-10-01
Ráidu:	Journal of Ginseng Research
Fáttát:	fermented red ginseng hypoglycemic effect insulin sensitivity ob/ob mice Panax ginseng
Liŋkkat:	http://www.sciencedirect.com/science/article/pii/S1226845315000305

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