Fate Determination and Characterization of Food Additive Silicon Dioxide and Titanium Dioxide in Commercial Foods
Background: Silicon dioxide (SiO2) and titanium dioxide (TiO2) are ones of the most widely used food additives as an anti-caking and a coloring agent, respectively, in the food industry. Understanding particle, aggregate, or ionic fates of two additives in commercial products is of importance to pre...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
IMR Press
2023-02-01
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| Series: | Frontiers in Bioscience-Landmark |
| Subjects: | |
| Online Access: | https://www.imrpress.com/journal/FBL/28/2/10.31083/j.fbl2802036 |