Digestive tract toxicity associated with exposure to 2,4-dichlorophenoxyacetic acid in rats

2,4-Dichlorophenoxyacetic acid (2,4-D) is a herbicide of the chlorophenoxy class and the second most widely used herbicide applied to several different crops worldwide. Environmental factors, especially those related to diet, strongly affect the risk of developing cancer of the gastrointestinal trac...

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Main Authors: V.C.B.S. Mariotti, I.Z.F. Naufal, I.A.R. Amorim, J.L.S. Parizi, G.A. Nai
Format: Article
Language:English
Published: Associação Brasileira de Divulgação Científica 2022-09-01
Series:Brazilian Journal of Medical and Biological Research
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2022000100661&tlng=en
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author V.C.B.S. Mariotti
I.Z.F. Naufal
I.A.R. Amorim
J.L.S. Parizi
G.A. Nai
author_facet V.C.B.S. Mariotti
I.Z.F. Naufal
I.A.R. Amorim
J.L.S. Parizi
G.A. Nai
author_sort V.C.B.S. Mariotti
collection DOAJ
description 2,4-Dichlorophenoxyacetic acid (2,4-D) is a herbicide of the chlorophenoxy class and the second most widely used herbicide applied to several different crops worldwide. Environmental factors, especially those related to diet, strongly affect the risk of developing cancer of the gastrointestinal tract. There is currently no evidence to determine whether there is an association between 2,4-D exposure and gastrointestinal disorders. We evaluated the histological effect of chronic oral and inhalation exposure to 2,4-D on the digestive tract of rats. Eighty male adult albino Wistar rats were divided into 8 groups (n=10): two control groups, one for inhalation and one for oral exposure, and 6 groups exposed orally or by inhalation at three different concentrations of 2,4-D [3.71×10-3 grams of active ingredient per hectare (gai/ha), 6.19×10-3 gai/ha, and 9.28×10-3 gai/ha]. The animals were exposed for 6 months. The esophagus, stomach, and intestine were collected for histopathological analysis. Animals exposed to 2,4-D had hyperkeratosis of the esophagus, regardless of the exposure route. All animals exposed to a higher concentration of 2,4-D orally presented mild dysplasia of the large intestine. In the small intestine, most animals exposed to moderate and high concentrations of 2,4-D had mild dysplasia. No gastric changes were observed in any of the groups studied. Chronic exposure to 2,4-D, especially at moderate and high concentrations, regardless of the exposure route, caused reactive damage to the esophagus (hyperkeratosis) and dysplastic changes to the intestine.
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spelling doaj.art-e4c2274b84d643d1b8cc58774e80cb0d2022-12-22T03:15:41ZengAssociação Brasileira de Divulgação CientíficaBrazilian Journal of Medical and Biological Research1414-431X2022-09-015510.1590/1414-431x2022e12350Digestive tract toxicity associated with exposure to 2,4-dichlorophenoxyacetic acid in ratsV.C.B.S. Mariottihttps://orcid.org/0000-0002-8043-5877I.Z.F. Naufalhttps://orcid.org/0000-0001-8320-0216I.A.R. Amorimhttps://orcid.org/0000-0002-5615-3562J.L.S. Parizihttps://orcid.org/0000-0001-5032-1732G.A. Naihttps://orcid.org/0000-0003-1674-73712,4-Dichlorophenoxyacetic acid (2,4-D) is a herbicide of the chlorophenoxy class and the second most widely used herbicide applied to several different crops worldwide. Environmental factors, especially those related to diet, strongly affect the risk of developing cancer of the gastrointestinal tract. There is currently no evidence to determine whether there is an association between 2,4-D exposure and gastrointestinal disorders. We evaluated the histological effect of chronic oral and inhalation exposure to 2,4-D on the digestive tract of rats. Eighty male adult albino Wistar rats were divided into 8 groups (n=10): two control groups, one for inhalation and one for oral exposure, and 6 groups exposed orally or by inhalation at three different concentrations of 2,4-D [3.71×10-3 grams of active ingredient per hectare (gai/ha), 6.19×10-3 gai/ha, and 9.28×10-3 gai/ha]. The animals were exposed for 6 months. The esophagus, stomach, and intestine were collected for histopathological analysis. Animals exposed to 2,4-D had hyperkeratosis of the esophagus, regardless of the exposure route. All animals exposed to a higher concentration of 2,4-D orally presented mild dysplasia of the large intestine. In the small intestine, most animals exposed to moderate and high concentrations of 2,4-D had mild dysplasia. No gastric changes were observed in any of the groups studied. Chronic exposure to 2,4-D, especially at moderate and high concentrations, regardless of the exposure route, caused reactive damage to the esophagus (hyperkeratosis) and dysplastic changes to the intestine.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2022000100661&tlng=enGastrointestinal tractEsophageal diseasesEnvironmental health surveillanceChronic toxicityExposure to pesticides
spellingShingle V.C.B.S. Mariotti
I.Z.F. Naufal
I.A.R. Amorim
J.L.S. Parizi
G.A. Nai
Digestive tract toxicity associated with exposure to 2,4-dichlorophenoxyacetic acid in rats
Brazilian Journal of Medical and Biological Research
Gastrointestinal tract
Esophageal diseases
Environmental health surveillance
Chronic toxicity
Exposure to pesticides
title Digestive tract toxicity associated with exposure to 2,4-dichlorophenoxyacetic acid in rats
title_full Digestive tract toxicity associated with exposure to 2,4-dichlorophenoxyacetic acid in rats
title_fullStr Digestive tract toxicity associated with exposure to 2,4-dichlorophenoxyacetic acid in rats
title_full_unstemmed Digestive tract toxicity associated with exposure to 2,4-dichlorophenoxyacetic acid in rats
title_short Digestive tract toxicity associated with exposure to 2,4-dichlorophenoxyacetic acid in rats
title_sort digestive tract toxicity associated with exposure to 2 4 dichlorophenoxyacetic acid in rats
topic Gastrointestinal tract
Esophageal diseases
Environmental health surveillance
Chronic toxicity
Exposure to pesticides
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2022000100661&tlng=en
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