OPTIMASI FORMULA KUAH JAHE DALAM PENGEMBANGAN WEDANG TAHU SEBAGAI PANGAN FUNGSIONAL

OPTIMASI FORMULA KUAH JAHE DALAM PENGEMBANGAN WEDANG TAHU SEBAGAI PANGAN FUNGSIONAL

Soft tofu dessert is a traditional food made from soft tofu and ginger drink. The traditional ginger drinkcontains antioxidant compounds. There are many varieties of ginger in Indonesia which have different antioxidant activities. Partially subtitution of Zingiber officinale var. Rubrum by Zingiber...

Full description

Bibliographic Details
Main Authors: Nurheni Sri Palupi, Larasati Ines Wardiani, Budi Nurtama
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2016-06-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
antioxidants
DPPH
ginger
response surface method
soft tofu dessert
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/14751

Similar Items

Similar Items