Effects of different tea tree varieties on the color, aroma, and taste of Chinese Enshi green tea

Effects of different tea tree varieties on the color, aroma, and taste of Chinese Enshi green tea

Green tea processed by Echa 10 was shown to have a fresh and mellow taste as well as clean aroma with a clear honeysuckle fragrance. The colors of different Enshi green teas are closely related with the content of chlorophyll and chlorophyllide. The five green teas also vary in their aroma style. Ec...

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Bibliographic Details
Main Authors: Yuchuan Li, Wei Ran, Chang He, Jingtao Zhou, Yuqiong Chen, Zhi Yu, Dejiang Ni
Format: Article
Language:English
Published: Elsevier 2022-06-01
Series:Food Chemistry: X
Subjects:
Enshi green tea
Color
Aroma
Taste
Echa 10
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157522000876

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