Resiliensi Usaha Cafe di Denpasar pada Masa Pandemi Covid-19
The aim of this research was to examine the dimensions of the resilience of cafes as a business in Denpasar City during the Covid-19 pandemic. This research adopts a qualitative approach, while the theory that is used as the analytic tool are the theory of resilience, rational choice, and habitus mo...
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Format: | Article |
Language: | English |
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Laboratory sociology , Departement of Sociology, Faculty of Social and Political Sciences, Universitas Andalas
2022-04-01
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Series: | Jurnal Sosiologi Andalas |
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Online Access: | http://jsa.fisip.unand.ac.id/index.php/jsa/article/view/142 |
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author | Wahyu Budi Nugroho Gede Kamajaya |
author_facet | Wahyu Budi Nugroho Gede Kamajaya |
author_sort | Wahyu Budi Nugroho |
collection | DOAJ |
description | The aim of this research was to examine the dimensions of the resilience of cafes as a business in Denpasar City during the Covid-19 pandemic. This research adopts a qualitative approach, while the theory that is used as the analytic tool are the theory of resilience, rational choice, and habitus modality. Through research that has been carried out, found out that various cafe strategies in Denpasar City have been found to maintain business continuity during the pandemic, including intensifying promotions on social media, providing discounts and product bundling, holding certain events, and implementing a shift work system for employees. The owners or managers of cafe businesses also seem to optimize the various capitals they have, such as social capital, economic capital, cultural capital, or symbolic capital. The resilience of cafe business owners or managers in Denpasar City is reflected in the dimensions of compensation, dimensions of protection, and their ability to face challenges during the pandemic.
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first_indexed | 2024-04-14T05:41:39Z |
format | Article |
id | doaj.art-e4caf532dcd24addb13e8a74404a8f86 |
institution | Directory Open Access Journal |
issn | 2088-1134 2443-3810 |
language | English |
last_indexed | 2024-04-14T05:41:39Z |
publishDate | 2022-04-01 |
publisher | Laboratory sociology , Departement of Sociology, Faculty of Social and Political Sciences, Universitas Andalas |
record_format | Article |
series | Jurnal Sosiologi Andalas |
spelling | doaj.art-e4caf532dcd24addb13e8a74404a8f862022-12-22T02:09:26ZengLaboratory sociology , Departement of Sociology, Faculty of Social and Political Sciences, Universitas AndalasJurnal Sosiologi Andalas2088-11342443-38102022-04-018110.25077/jsa.8.1.1-16.2022Resiliensi Usaha Cafe di Denpasar pada Masa Pandemi Covid-19Wahyu Budi Nugroho0Gede Kamajaya1Fakultas Ilmu Sosial dan Ilmu Politik, Universitas UdayanaFakultas Ilmu Sosial dan Ilmu Politik, Universitas UdayanaThe aim of this research was to examine the dimensions of the resilience of cafes as a business in Denpasar City during the Covid-19 pandemic. This research adopts a qualitative approach, while the theory that is used as the analytic tool are the theory of resilience, rational choice, and habitus modality. Through research that has been carried out, found out that various cafe strategies in Denpasar City have been found to maintain business continuity during the pandemic, including intensifying promotions on social media, providing discounts and product bundling, holding certain events, and implementing a shift work system for employees. The owners or managers of cafe businesses also seem to optimize the various capitals they have, such as social capital, economic capital, cultural capital, or symbolic capital. The resilience of cafe business owners or managers in Denpasar City is reflected in the dimensions of compensation, dimensions of protection, and their ability to face challenges during the pandemic. http://jsa.fisip.unand.ac.id/index.php/jsa/article/view/142ResilienceCafeDenpasarPandemic |
spellingShingle | Wahyu Budi Nugroho Gede Kamajaya Resiliensi Usaha Cafe di Denpasar pada Masa Pandemi Covid-19 Jurnal Sosiologi Andalas Resilience Cafe Denpasar Pandemic |
title | Resiliensi Usaha Cafe di Denpasar pada Masa Pandemi Covid-19 |
title_full | Resiliensi Usaha Cafe di Denpasar pada Masa Pandemi Covid-19 |
title_fullStr | Resiliensi Usaha Cafe di Denpasar pada Masa Pandemi Covid-19 |
title_full_unstemmed | Resiliensi Usaha Cafe di Denpasar pada Masa Pandemi Covid-19 |
title_short | Resiliensi Usaha Cafe di Denpasar pada Masa Pandemi Covid-19 |
title_sort | resiliensi usaha cafe di denpasar pada masa pandemi covid 19 |
topic | Resilience Cafe Denpasar Pandemic |
url | http://jsa.fisip.unand.ac.id/index.php/jsa/article/view/142 |
work_keys_str_mv | AT wahyubudinugroho resiliensiusahacafedidenpasarpadamasapandemicovid19 AT gedekamajaya resiliensiusahacafedidenpasarpadamasapandemicovid19 |