EFFECT OF DIETARY UNSATURATED FATTY ACIDS ON SOME INDICATORS IN BLOOD PLASMA AND FATTY ACID CONTENT IN SELECTED TISSUES OF FATTENING LAMBS
The aim of the study was to determine the effect of protected CLA and linseed as supplements in the diets for fattening lambs on fatty acid profile and CLA content in loin and leg meat, liver and perirenal fat and on some biochemical indicators in blood plasma. The experiment was carried out on twel...
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2009-08-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | http://jcea.agr.hr/articles/670_EFFECT_OF_DIETARY_UNSATURATED_FATTY_ACIDS_ON_SOME_INDICATORS_IN_BLOOD_PLASMA_AND_FATTY_ACID_CONTENT_IN_SELECTED_TISSUES_OF_FATT_en.pdf |
| _version_ | 1811222390821093376 |
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| author | Franciszek BOROWIEC ROMANA Augustyn |
| author_facet | Franciszek BOROWIEC ROMANA Augustyn |
| author_sort | Franciszek BOROWIEC |
| collection | DOAJ |
| description | The aim of the study was to determine the effect of protected CLA and linseed as supplements in the diets for fattening lambs on fatty acid profile and CLA content in loin and leg meat, liver and perirenal fat and on some biochemical indicators in blood plasma. The experiment was carried out on twelve 80 days old lambs, divided into 3 groups of 4 animals. The animals were fed with meadow hay and commercial concentrate “CJ”. The treatments were the control diet (IC) and the control diet supplemented either with 0.5 % of protected CLA (IICLA) or 2 % of crushed linseeds (IIINL). No statistically significant effect of the treatments on biochemical indicators in blood plasma was observed. CLA or linseed supplementation had also no effect on chemical composition and cholesterol content in analyzed tissues. Linseed supplementation had a significant effect (P<0.05) on liver and perirenal fat fatty acid profile and increased the CLA content in the liver. |
| first_indexed | 2024-04-12T08:15:01Z |
| format | Article |
| id | doaj.art-e4dda8beb00a41f9912d3d5cb8406272 |
| institution | Directory Open Access Journal |
| issn | 1332-9049 |
| language | Bulgarian |
| last_indexed | 2024-04-12T08:15:01Z |
| publishDate | 2009-08-01 |
| publisher | University of Zagreb, Faculty of Agriculture |
| record_format | Article |
| series | Journal of Central European Agriculture |
| spelling | doaj.art-e4dda8beb00a41f9912d3d5cb84062722022-12-22T03:40:49ZbulUniversity of Zagreb, Faculty of AgricultureJournal of Central European Agriculture1332-90492009-08-011011317EFFECT OF DIETARY UNSATURATED FATTY ACIDS ON SOME INDICATORS IN BLOOD PLASMA AND FATTY ACID CONTENT IN SELECTED TISSUES OF FATTENING LAMBSFranciszek BOROWIECROMANA AugustynThe aim of the study was to determine the effect of protected CLA and linseed as supplements in the diets for fattening lambs on fatty acid profile and CLA content in loin and leg meat, liver and perirenal fat and on some biochemical indicators in blood plasma. The experiment was carried out on twelve 80 days old lambs, divided into 3 groups of 4 animals. The animals were fed with meadow hay and commercial concentrate “CJ”. The treatments were the control diet (IC) and the control diet supplemented either with 0.5 % of protected CLA (IICLA) or 2 % of crushed linseeds (IIINL). No statistically significant effect of the treatments on biochemical indicators in blood plasma was observed. CLA or linseed supplementation had also no effect on chemical composition and cholesterol content in analyzed tissues. Linseed supplementation had a significant effect (P<0.05) on liver and perirenal fat fatty acid profile and increased the CLA content in the liver.http://jcea.agr.hr/articles/670_EFFECT_OF_DIETARY_UNSATURATED_FATTY_ACIDS_ON_SOME_INDICATORS_IN_BLOOD_PLASMA_AND_FATTY_ACID_CONTENT_IN_SELECTED_TISSUES_OF_FATT_en.pdflambclalinseedbloodmeat |
| spellingShingle | Franciszek BOROWIEC ROMANA Augustyn EFFECT OF DIETARY UNSATURATED FATTY ACIDS ON SOME INDICATORS IN BLOOD PLASMA AND FATTY ACID CONTENT IN SELECTED TISSUES OF FATTENING LAMBS Journal of Central European Agriculture lamb cla linseed blood meat |
| title | EFFECT OF DIETARY UNSATURATED FATTY ACIDS ON SOME INDICATORS IN BLOOD PLASMA AND FATTY ACID CONTENT IN SELECTED TISSUES OF FATTENING LAMBS |
| title_full | EFFECT OF DIETARY UNSATURATED FATTY ACIDS ON SOME INDICATORS IN BLOOD PLASMA AND FATTY ACID CONTENT IN SELECTED TISSUES OF FATTENING LAMBS |
| title_fullStr | EFFECT OF DIETARY UNSATURATED FATTY ACIDS ON SOME INDICATORS IN BLOOD PLASMA AND FATTY ACID CONTENT IN SELECTED TISSUES OF FATTENING LAMBS |
| title_full_unstemmed | EFFECT OF DIETARY UNSATURATED FATTY ACIDS ON SOME INDICATORS IN BLOOD PLASMA AND FATTY ACID CONTENT IN SELECTED TISSUES OF FATTENING LAMBS |
| title_short | EFFECT OF DIETARY UNSATURATED FATTY ACIDS ON SOME INDICATORS IN BLOOD PLASMA AND FATTY ACID CONTENT IN SELECTED TISSUES OF FATTENING LAMBS |
| title_sort | effect of dietary unsaturated fatty acids on some indicators in blood plasma and fatty acid content in selected tissues of fattening lambs |
| topic | lamb cla linseed blood meat |
| url | http://jcea.agr.hr/articles/670_EFFECT_OF_DIETARY_UNSATURATED_FATTY_ACIDS_ON_SOME_INDICATORS_IN_BLOOD_PLASMA_AND_FATTY_ACID_CONTENT_IN_SELECTED_TISSUES_OF_FATT_en.pdf |
| work_keys_str_mv | AT franciszekborowiec effectofdietaryunsaturatedfattyacidsonsomeindicatorsinbloodplasmaandfattyacidcontentinselectedtissuesoffatteninglambs AT romanaaugustyn effectofdietaryunsaturatedfattyacidsonsomeindicatorsinbloodplasmaandfattyacidcontentinselectedtissuesoffatteninglambs |