EFFECT OF DIETARY UNSATURATED FATTY ACIDS ON SOME INDICATORS IN BLOOD PLASMA AND FATTY ACID CONTENT IN SELECTED TISSUES OF FATTENING LAMBS

EFFECT OF DIETARY UNSATURATED FATTY ACIDS ON SOME INDICATORS IN BLOOD PLASMA AND FATTY ACID CONTENT IN SELECTED TISSUES OF FATTENING LAMBS

The aim of the study was to determine the effect of protected CLA and linseed as supplements in the diets for fattening lambs on fatty acid profile and CLA content in loin and leg meat, liver and perirenal fat and on some biochemical indicators in blood plasma. The experiment was carried out on twel...

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Bibliographic Details
Main Authors:	Franciszek BOROWIEC, ROMANA Augustyn
Format:	Article
Language:	Bulgarian
Published:	University of Zagreb, Faculty of Agriculture 2009-08-01
Series:	Journal of Central European Agriculture
Subjects:	lamb cla linseed blood meat
Online Access:	http://jcea.agr.hr/articles/670_EFFECT_OF_DIETARY_UNSATURATED_FATTY_ACIDS_ON_SOME_INDICATORS_IN_BLOOD_PLASMA_AND_FATTY_ACID_CONTENT_IN_SELECTED_TISSUES_OF_FATT_en.pdf

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